Celebrate World Pasta Day on Dishtag!

Posted on October 23, 2020 by Youn

On World Pasta Day today, we celebrate arguably the greatest culinary export from Italian shores. As one of the most loved and versatile dishes the world over, we offer up a list of restaurants to enjoy pasta in all of its glorious forms! And if this isn’t enough, be sure to check out all the amazing looking pasta dishes on Dishtag! Buon Appetito!

Classic & Comforting

“If it ain’t broke, don’t fix it!” There’s a reason why the most popular pasta recipes have remained largely unchanged for centuries. And why should they? There really aren’t many ways to improve on a hearty Bolognese, a silky Vongole or a rustic Tomato Sauce on Pasta. And these restaurants stay true to the traditional roots of Italian cooking to serve up comforting renditions of some Italian classics!

Ciak! – In the Kitchen

Traditional Wagyu Beef Bolognese in Traditional Style. Photography Credit: Ciak – In the Kitchen

Click here for reservations | Shop 327-333, 3/F, Landmark Atrium, 15 Queen’s Road Central, Central

CATCH

Linguine Vongole. Photography Credit: CATCH

Click here for reservations | G/F, 95 Catchick Street, Kennedy Town

Aria

Paccheri “Tomato del Piennolo” Sauce. Photography Credit: Aria

Click here for reservations | 24/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central

Luxurious and Decadent

Traditional may be comforting. But every now and again it doesn’t hurt to indulge on the finer things in life. If there’s one sure-fire way to elevate a traditional Italian recipe, it would be to use some of the most luxurious produce available. And if you’re looking for something more a little more decadent, check out these restaurants. Think Truffles, Sea Urchin and Caviar!

LucAle

Chitarrino Al Tartufo Nero. Photography Credit: LucAle

Click here for reservations | 100 Third Street, Sai Ying Pung

Octavium

Trenette Mancini. Photography Credit: Octavium

Click here for reservations | 8/F, One Chinachem Central, 22 Des Voeux Road Central, Central

Louise

Angel Hair Pasta with Kristal Caviar, Black Truffle & Kombu. Photography Credit: Louise

Click here for reservations | PMQ, 35 Aberdeen Street, Central

Unique & Exotic

As pasta grew in popularity around the world, there was an inevitability that new interpretations would arise using localised ingregients. And these next restaurants haven’t disappointed! These Japanese, Korean and Southeast Asian interpretations feel distinctly Asian, while maintaining the familiarity of an Italian pasta dish.

TMK

Mentaiko Udon. Photography Credit: TMK

Click here for reservations | Shop G & H, G/F-M/F, Hollywood Centre, 77-91 Queen’s Road West, Sheung Wan

Bib N Hops

Kimchi Carbonara. Photography Credit: Bib N Hops

Click here for reservations | G/F, 33 Tong Chong Street, Taikoo Place, Quarry Bay

Elementary

Chilli Crab Pasta. Photography Credit: Elementary

Click here for reservations | 15-16 School Street, Tai Hang

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