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Dishtag

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Portrait of @foodieleaf_hk

Behind the Lens with Food Bloggers

Behind the lens @foodieleaf_hk

Posted on April 23, 2021 by Alexandra Leung

This week, we go ‘Behind the Lens’ with Hong Kong born and raised food lover Natalie, aka @foodieleaf_hk . Natalie shared with us stories behind some of her favourite food shots, and…

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otto e mezzo bombana dishtag

Best in Hong Kong

3 Michelin Star restaurants Hong Kong

Posted on February 1, 2021 by Raffaella Bichiri

Described by Michelin as a restaurant that offers “exceptional cuisine that is worth a special journey“, there are fewer than 150 3-Star restaurants in the world. With the 2021 Michelin…

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Food Resolutions

Some old content - Archive

5 Food Resolutions For 2019

Posted on January 3, 2019 by admin

A new year brings a fresh start, a chance to ditch old ways and to adopt good habits – we at Dishtag listed five food resolutions we’re carrying out this…

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About Dishtag, Case Studies & Events

Dishtag launch parties – Middle East Dishtag Feast

Posted on October 18, 2018 by admin

Thanks to all who joined us at our first launch party last Saturday (Oct 13th) at Wan Chai’s latest hotspot Francis as we celebrated the launch of Dishtag, a new…

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About Dishtag, Case Studies & Events

What do we search for anyways

Posted on October 11, 2018 by admin

There are SO many ways to search for anything you want today – you can search for a location on google maps, a friend on facebook, a date on Tinder,…

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Recent Posts

  • Behind the lens with @cantzipmyjeans

    Posted on March 29, 2022

  • Michelin Guide 2022 Hong Kong and Macau

    Posted on January 20, 2022

  • Dishtag meets Heidi Yu Spurrell of Food Made Good HK

    Posted on December 1, 2021

Categories

  • About Dishtag, Case Studies & Events (19)
  • Behind the Lens with Food Bloggers (51)
  • Best in Hong Kong (4)
  • Interviews with F&B Leaders (40)
  • Some old content – Archive (14)

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