This week, we go ‘Behind the Lens’ with Hong Kong born and raised food lover Natalie, aka @foodieleaf_hk . Natalie shared with us stories behind some of her favourite food shots, and…
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Described by Michelin as a restaurant that offers “exceptional cuisine that is worth a special journey“, there are fewer than 150 3-Star restaurants in the world. With the 2021 Michelin…
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A new year brings a fresh start, a chance to ditch old ways and to adopt good habits – we at Dishtag listed five food resolutions we’re carrying out this…
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Thanks to all who joined us at our first launch party last Saturday (Oct 13th) at Wan Chai’s latest hotspot Francis as we celebrated the launch of Dishtag, a new…
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There are SO many ways to search for anything you want today – you can search for a location on google maps, a friend on facebook, a date on Tinder,…
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