This week, we go ‘Behind the Lens’ with Hong Kong born and raised food lover Natalie, aka @foodieleaf_hk . Natalie shared with us stories behind some of her favourite food shots, and…
Read moreDescribed by Michelin as a restaurant that offers “exceptional cuisine that is worth a special journey“, there are fewer than 150 3-Star restaurants in the world. With the 2021 Michelin…
Read moreA new year brings a fresh start, a chance to ditch old ways and to adopt good habits – we at Dishtag listed five food resolutions we’re carrying out this…
Read moreThanks to all who joined us at our first launch party last Saturday (Oct 13th) at Wan Chai’s latest hotspot Francis as we celebrated the launch of Dishtag, a new…
Read moreThere are SO many ways to search for anything you want today – you can search for a location on google maps, a friend on facebook, a date on Tinder,…
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