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Pick up chicks the right way with Little Birdy

Posted on August 5, 2018 by admin

Little Birdy, the new Australian rotisserie specialist tucked away on New Street off Queen’s Road West in Sheung Wan, offers free-range rotisserie chicken in a laidback ambiance, featuring an industrial…

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Behind the Dish: Chef Gabriel Von Roda 2

Interviews with F&B Leaders

Behind the Dish: Chef Gabo

Posted on May 17, 2017 by admin

Gabo is an entrepreneur, restaurateur and chef, passionate about food and recently opened his first restaurant, Cantina, a hip pizzeria and taqueria in Sri Lanka. Gabo applies his global perspective…

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