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Inspiring Hong Kong foodies with visual menus

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Behind the Dish

For the Love of F&B

Posted on February 13, 2019 by admin

7 industry leaders tell us how they got into this beautiful industry As you are eye-to-eye looking across the table at a loved one this Valentines, remember to give some…

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Behind the Dish

Pick up chicks the right way with Little Birdy

Posted on August 5, 2018 by admin

Little Birdy, the new Australian rotisserie specialist tucked away on New Street off Queen’s Road West in Sheung Wan, offers free-range rotisserie chicken in a laidback ambiance, featuring an industrial…

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Behind the Dish: Chef Gabriel Von Roda 2

Behind the Dish

Behind the Dish: Chef Gabriel Von Roda

Posted on May 17, 2017 by admin

Gabriel Von Roda is an entrepreneur, restaurateur and chef, passionate about food and recently opened his first restaurant, Cantina Lanka, a hip pizzeria and taqueria in Sri Lanka. Gabriel is…

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