This week, we go ‘Behind the Lens’ with Hong Kong born and raised food lover Natalie, aka @foodieleaf_hk . Natalie shared with us stories behind some of her favourite food shots, and…
Read moreThis week we go “Behind the Lens” with Alanna, aka food blogger @sikfeinei. She shares with us some great tips for documenting her dining experiences through stunning food photography on…
Read moreDescribed by Michelin as a restaurant that offers “exceptional cuisine that is worth a special journey“, there are fewer than 150 3-Star restaurants in the world. With the 2021 Michelin…
Read moreIt’s a beautiful thing when career and a passion come together. This week we caught up with Gloria Chung (@foodandtravelhk), a food & travel journalist and food stylist based in…
Read moreFood photography is always interesting with a twist of your own character. This week we caught up with Kally (@eatswithkally), a London born and raised food blogger, and an early…
Read moreWe learn from Mhairi how to balance a busy life and food photography We caught up with our first ever Dishtag food photographer Mhairi Campbell aka @theweescottishwhisk to hear how her passion for cooking…
Read moreA new year brings a fresh start, a chance to ditch old ways and to adopt good habits – we at Dishtag listed five food resolutions we’re carrying out this…
Read moreWho is going to use Dishtag? Everyone loves to eat, and everyone loves food. And everyone, especially in Hong Kong, loves to share their food experiences – the great dishes,…
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