This week, we go ‘Behind the Lens’ with Hong Kong born and raised food lover Natalie, aka @foodieleaf_hk . Natalie shared with us stories behind some of her favourite food shots, and…
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This week we go “Behind the Lens” with Alanna, aka food blogger @sikfeinei. She shares with us some great tips for documenting her dining experiences through stunning food photography on…
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Described by Michelin as a restaurant that offers “exceptional cuisine that is worth a special journey“, there are fewer than 150 3-Star restaurants in the world. With the 2021 Michelin…
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It’s a beautiful thing when career and a passion come together. This week we caught up with Gloria Chung (@foodandtravelhk), a food & travel journalist and food stylist based in…
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Food photography is always interesting with a twist of your own character. This week we caught up with Kally (@eatswithkally), a London born and raised food blogger, and an early…
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We learn from Mhairi how to balance a busy life and food photography We caught up with our first ever Dishtag food photographer Mhairi Campbell aka @theweescottishwhisk to hear how her passion for cooking…
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A new year brings a fresh start, a chance to ditch old ways and to adopt good habits – we at Dishtag listed five food resolutions we’re carrying out this…
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Who is going to use Dishtag? Everyone loves to eat, and everyone loves food. And everyone, especially in Hong Kong, loves to share their food experiences – the great dishes,…
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