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Dishtag

inspiring a new generation of foodies

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Behind the Lens with Food Bloggers

Behind the Lens with @eatswithkally

Posted on July 14, 2020 by Alexandra Leung

Food photography is always interesting with a twist of your own character. This week we caught up with Kally (@eatswithkally), a London born and raised food blogger,  and an early…

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Dishtag launch parties – Middle East Dishtag Feast

Posted on October 18, 2018 by admin

Thanks to all who joined us at our first launch party last Saturday (Oct 13th) at Wan Chai’s latest hotspot Francis as we celebrated the launch of Dishtag, a new…

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What do we search for anyways

Posted on October 11, 2018 by admin

There are SO many ways to search for anything you want today – you can search for a location on google maps, a friend on facebook, a date on Tinder,…

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Restaurant Directory

Posted on October 4, 2018 by admin

One of the questions we get asked the most is which restaurants have we got on our platform. The app is up and running, but we’ve listed out our restaurants…

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Who is Dishtag created for?

Posted on July 19, 2018 by admin

Who is going to use Dishtag? Everyone loves to eat, and everyone loves food. And everyone, especially in Hong Kong, loves to share their food experiences – the great dishes,…

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Doing our research

Posted on July 19, 2018 by admin

Validating the idea Now we had the idea. But could it gain traction? Before putting pen to paper on designing the platform, we spent a significant amount of time validating…

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Recent Posts

  • Behind the lens with @cantzipmyjeans

    Posted on March 29, 2022

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    Posted on January 20, 2022

  • Dishtag meets Heidi Yu Spurrell of Food Made Good HK

    Posted on December 1, 2021

Categories

  • About Dishtag, Case Studies & Events (20)
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  • Best in Hong Kong (25)
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  • Love for sustainability (1)
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