Vea

Chinese x French

Photo credits: VEA

About

At the helm of the French restaurant, Vea, is Hong Kong's very own culinary master, Chef Vicky Cheng, whose innovative approach to fine dining leaves a lasting impression to discerning guests. Vea offers an eight-course seasonal menu that is best paired with expertly crafted cocktails for a wonderful dining experience.

Address

30/F, The Wellington, 198 Wellington Street, Central, Hong Kong

Opening hours

We are open for dinner Monday through Saturday, closed on Sundays

Contacts

For general enquiries, please call +852 2711 8639 after 2pm

Tasting Menu

Lotus Seed Paste

HK$1,680

with red date caramel, sea salt. Available in the 8-course Tasting Menu. Sample menus are for reference only and are subject to change without prior notification.

Strawberry Dessert

HK$1,680

Strawberrie, yuzu streamed rice cake. Available in 8-course Tasting Menu. Sample menus are for reference only and are subject to change without prior notification

Mantis Shrimp Smoked Cauliflower Mousse

HK$1,680

Available in 8-course Tasting Menu. Sample menus are for reference only and are subject to change without prior notification

Local Tiger Prawn

HK$1,680

Available in 8-course Tasting Menu. Sample menus are for reference only and are subject to change without prior notification.

Lotus Seed Paste - Mille-Feuille

HK$1,680

Layered With Red Date Caramel topped With Sea Salt Ice Cream. Available in 8-course Tasting Menu.

Roasted Sea Cucumber

HK$1,680

hairy crab, 20 years HK yellow wine. Available in 8-course Tasting Menu.

Fish Maw

HK$1,680

caviar, quinoa (supplement $880) Available in 8-course Tasting Menu.

Vea

Chinese x French

Tasting Menu

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