Starters

Raw

Mains

Rolls

Drinks

Dessert

TokyoLima

Peruvian-Japanese

Photo credits: Pirata Group

About

TokyoLima honours Nikkei cuisine which is a popular Japanese and Peruvian fusion cuisine that has gained popularity over the years. Slightly hidden on Lyndhurst Terrace in Central, Pirata Group have designed TokyoLima in the likeness of traditional Japanese Izakaya hangouts and invite groups to enjoy great food and drinks in an electric atmosphere. Latin American flavours are evident in dishes such as the Pan Con Chicharron and Ceviche, while TokyoLima Rolls and Yakitori represent Japanese styles of cooking. TokyoLima also includes an 'omakase' option where for a set price, the chef will choose the menu for the entire group.

Address

G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong

Opening hours

Monday-Friday 6PM – 12AM
Saturday-Sunday 12 – 2:30PM, 6 – 12AM

Contacts

+852 2811 1152

Starters

S.S. 2.0 (v)

HK$90

Soba noodles, shoyu dressing, red long chilli, edamame, spring onion, kiuri, sesame seeds, nori

Los Andes (v)

HK$100

Wheat, baby green beans, kiuri, almond, quinoa pop, rocoto citrus dressing

Dengaku Sarada

HK$95

grilled kabocha, summer squash, asparagus, cherry tomatoes and carrots, red miso dressing

La Causa

HK$150

Chef’s Arturo’s version of Peru’s traditional terrine. Beetroot causa / prawn tartar / rocoto mayo / prawn tempura / charred avocado.

“Ki-mo-ch” Fried Chicken

HK$120

Chicken prepared Jampanese Kara-age Style, chicken thighs Kara-age / rocoto mayo

Raw

Tuna & Watermelon Tartare

HK$160

raw tuna, fresh watermelon, soy citrus, sweet potato chips. avocado

Tiradito de Pulpo

HK$170

Galician octopus, sweet sour aji panca sauce, capers, avocado, purple sweet potato chips

Just "Ceviche"

HK$140

seabass, onion, coriander, nori, in yellow chilli Tiger's Milk

Ceviche PH

HK$150

Hamachi, prawn, cancha, kiuri in shoyu tiger's milk

Ceviche Mixto

HK$180

Iberian octopus, succulent prawn, seared scallop and crispy squid in Peruvian Tiger’s Milk

Mains

Pork Pincho

HK$190

Iberico pork tenderloin, aji panca - kimchi sauce, pickled cabbage, shiso

Grilled Cod

HK$290

with aji amarillo and mint sauce, served with grilled vegetables.

Rolls

Pork Roll

HK$140

Slow cook pork belly, sweet potato, chalaquita, aji amarillo sauce

Ninji Maki (v)

HK$100

Tofu, avocado, kiuri, shiso, wasabi carrot sauce

Salmon Maki

HK$130

Smoked salmon, rocoto cream cheese, raspberry tiger’s milk, yuzu & chili pearls, kiuri

Sakura Maki (v)

HK$100

Black sushi rice, pink soy bean paper, pickled beetroot, sweet potato, sour cherry jam

Drinks

Pisco Sour

HK$120

lemon-infused queirolo pisco, yuzu liqueur, honey syrup, lemon and egg white

The Broken Monk

HK$120

Flor de Caña white rum, home made cucumber syrup, green chartreuse, lime, chick pea water

Caban

HK$110

tanqueray infused rhubarb, homemade sakura syrup and lemon physalis

Blue Mary

HK$60

sweet-scented blueberry juice mocktail with rosemary syrup

Always Summer

HK$60

Watermelon juice mocktail, with cucumber syrup and calpis lemon

Dessert

Open Alfajor

HK$90

Alfajor cookie, cream caramel pisco mousse, blueberry sorbet

TokyoLima

Peruvian-Japanese

Starters

Raw

Mains

Rolls

Drinks

Dessert

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