About

Chef Shimizu Yuta and restaurateur Ohashi Naotaka bring Tokyo's Michelin starred TIRPSE to Hong Kong with a stunningly designed restaurant in K11 Musea in Tsim Sha Tsui. The pair have taken their experience from top European kitchens to curate excellent menus using some of the finest ingredients from Japan. From Dakekimi Corn Soup with Sea Urchin to Miyazaki Wagyu Sirloin, TIRPSE offers a true gastronomic journey across French and Japanese cuisine.
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Address

Shop 219, 2/F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui

Opening hours

Mon-Sun: 12:00PM-11:30PM

Contacts

+852 2333 0031

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