About

The Den is a family run steakhouse in Mid Levels, offering M5+ to M7+ grade wagyu imported from Australia daily. The high-quality meat is hand-cut by chefs to preserve the quality while it's being cooked. With its meticulous handling of meat, and the bigger-than-usual servings, the restaurant has established a firm footing in the everchanging F&B landscape in Hong Kong.
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Address

4-8 oaklands path Hong Kong

Opening hours

Mon-Fri 12:00-15:00 ; 18:00-22:00
Sat-Sun: 11:00-22:00

Contacts

+852 5496 9406

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