The Chairman is a Cantonese restaurant in Central, dedicating to preserving the tradition of the cuisine. Ingredients take centre stage in the restaurant, which the culinary team source locally and prepare with the highest level of culinary skills in order to bring out the original flavours. Signatures include flowery crab, sauteed prawns with shrimp roes and crispy taro cakes.
No.18 Kau U Fong, Central, Hong Kong
From Monday to Sunday
Lunch Time : 12:00 - 15:00
Dinner Time : 18:00 - 23:00
+852 2555 2202
Smoked Baby Pigeon with Longjing Tea & Chrysanthemum
BBQ Chicken Liver
BBQ Chicken Liver and Lard on Chinese Bun (each). Minimum 2 pcs
Crispy Taro Cake
Crispy Taro Cake with Smoked Duck (each). Minimum 2 pcs.