The Chairman

Cantonese

Photo credits: The Chairman

About

The Chairman is a Cantonese restaurant in Central, dedicating to preserving the tradition of the cuisine. Ingredients take centre stage in the restaurant, which the culinary team source locally and prepare with the highest level of culinary skills in order to bring out the original flavours. Signatures include flowery crab, sauteed prawns with shrimp roes and crispy taro cakes.

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Address

No.18 Kau U Fong, Central, Hong Kong

Opening hours

From Monday to Sunday
Lunch Time : 12:00 - 15:00
Dinner Time : 18:00 - 23:00

Contacts

+852 2555 2202

Appetizers

Pigeon

HK$168

Smoked Baby Pigeon with Longjing Tea & Chrysanthemum

BBQ Chicken Liver

BBQ Chicken Liver

HK$72

BBQ Chicken Liver and Lard on Chinese Bun (each). Minimum 2 pcs

Crispy Taro Cake

Crispy Taro Cake

HK$68

Crispy Taro Cake with Smoked Duck (each). Minimum 2 pcs.

Seafood

Flowery Crab

HK$Market Price

Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles

Sauteed Prawns with Shrimp Roes

Sauteed Prawns with Shrimp Roes

HK$148

Deep Fried Peppered Prawn Heads (each). Minimum 2 pieces.

Meat

Szechuan Lamb

HK$238

Szechuan Spicy New Zealand Crispy Lamb Belly

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