Dinner Set

Sushi

Sashimi

Seasonal

Mains

Seafood

T8 Japanese Cuisine

Japanese

Photo credits: T8 Japanese Cuisine

About

T8 Japanese aims to bring elegant Teppanyaki courses to Lan Kwai Fong through expert cooking technique and premium ingredients. Diners sit at the Teppanyaki counter surround by the minimalist décor as the chefs cook up a feast of Foie Gras, A5 Wagyu Tenderloin Steak, Lobster, Hokkaido Scallop and Abalone. Guests can order a la carte or enjoy as part of a lunch or dinner set that also includes a selection of premium Sushi and Sashimi from Japan.

Address

5/F, Grand Progress Building, 58-62 D'Aguilar Street, Lan Kwai Fong, Central

Opening hours

Lunch:
Mon-Sun: 12:00PM-2:30PM

Dinner:
Mon-Sun: 6:00PM-10:30PM

Contacts

+852 2393 8133

Dinner Set

Teppanyaki Set Benifuji

HK$1580

Includes Appetizer Platter, Sashimi (3 kinds), Foie Gras, Ezo Abalone, Lobster, Sorbet, A5 Wagyu Beef, Fried Rice with Sea Urchin, Clam Soup

Sushi Set Kyara

HK$1280

Includes Appetizer, Sashimi (5 kinds), Seasonal Dish, Nigiri Sushi (5 kinds), Sea Urchin Rice, Clam Soup

Sushi

Sea Urchin Sushi

HK$220/130

Sea Urchin Sushi. Available as sashimi (1 piece) or sushi (1 piece)

Fatty Tuna Sushi

HK$320/130

Fatty Tuna Sushi. Available as sashimi (3 pieces) or sushi (1 piece)

Botan Shrimp Sushi

HK$120/130

Botan Shrimp Sushi. Available as sashimi (1 piece) or sushi (1 piece)

Sashimi

Premium Sashimi Platter

HK$780

Premium Sashimi Platter

Seasonal

Christmas & New Year's Eve Menu

HK$1980

8-course tasting menu including: eel and scallop roll, Teppanyaki Abalone & crab leg, A5 Miyazaki Wagyu steak, Hairy Crab, soup, dessert.

Teppanyaki Ezo Abalone

HK$1980 p.p.

included in the Christmas & New Year's Eve 8-course menu

Hokkaido Taraba Crab Leg

HK$1980

included in the Christmas & New Year's Eve 8-course menu

Mains

Foie Gras

HK$120

Served with Red Wine and Pear Sauce

A5 Wagyu Tenderloin Steak

HK$680

A5 Wagyu Tenderloin Steak. Served as 100g

Seafood

Steamed Seafood Soup in Tea Pot

HK$128

Steamed Seafood Soup in Tea Pot

Seabream Kamameshi

HK$268

Seabream Kamameshi

Lobster

HK$980

Served with Signature Sauce

Hokkaido Scallop

HK$110

Served with Black Truffle Miso Paste

Ezo Abalone

HK$480

Served with Sea Urchin Sauce

T8 Japanese Cuisine

Japanese

Dinner Set

Sushi

Sashimi

Seasonal

Mains

Seafood

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