Dim Sum

Spring Moon at The Peninsula

Cantonese

Reserve a table
Photo credits: The Peninsula Hong Kong

About

The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from baked barbecued pork puff and steamed lobster and vegetable dumpling, and steamed Sicilian shrimp and minced pork dumpling with a refined twist.
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Address

1/F The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui

Opening hours

Lunch
Monday - Saturday 11:30AM – 2:30PM
Sundays and Public Holidays 11:00AM – 2:30PM

Dinner
Everyday 6:00PM – 10:00PM

Contacts

+852 2696 6760

Dim Sum
Assorter dim sum
Assorter dim sum
HK$82-110 per dish
shrimp & pork dumpling, golden mashed taro, siu mai
Cheun Fan
Cheun Fan
HK$110 per dish
Assorted steamed rice flour rolls
Shrimp & Minced Pork Dumpling
Shrimp & Minced Pork Dumpling
HK$100
Steamed Sicilian shrimp and minced pork dumpling (1pc)
Steamed Scallop Dumplings
Steamed Scallop Dumplings
HK$82
with guava and shrimps (3pcs)
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