Second Draft

Funky Fusion

Photo credits: Dishtag

About

Second Draft is located in the trendy Tai Hang neighbourhood and was started as a joint concept between Young Masters Brewery and Hong Kong favourite chef May Chow. The various draft beers are the obvious centrepiece, but with the chef of Little Bao desining the menu, the food options are equally impressive. Smaller plates with Asian influences are the focus and meant to be enjoyed with the various ales on offer. Bar Snacks such as Fatty Edamame and White Bait Curritos on offer, as are Lion Head Meatballs, Fried Chicken and Buffalo Wings. For healthier appetites, diners can enjoy Reuben and Shanghai Dip Sandwiches, or a choice of Pasta, Steak or Fish.

Address

H01, Fashion Walk, 9 Kingston St, Causeway Bay, Hong Kong

Opening hours

Mon-Sun: 12-11PM

Contacts

+852 5648 0770

Small Plates

Squid Ink Croquettes

HK$28/pc min 2 pcs

Squid Ink, dried oysters

Tai Shang Fries

HK$78

Cumin dust, takana, dried chili

Fatty Edamame

HK$38

Stir-fried edamame, crispy chicken skin, soy salt

Kaya French Toast

HK$78

Coconut custard w/Yusu skin, pandan butter, palm sugar syrup

Mains

Flower Crab Pasta

HK$198

Hand dressed flower crab, butter sauce, thick Shanghainese noodles, egg yolk

Mushrooms & Asparagus

HK$88

Market mushrooms, grilled asparagus, sweet soy, Onsen egg

Hanger Steak

HK$188

OBE hangar steak, black pepper oil. *Always served RARE

Mapo Burrata

HK$142

Burrata, pork “mapo” ragout, baby spinach

Reuben

HK$168

Beer bread, smoked pastrami, Swiss cheese, pickled cabbage, young ginger dressing

Shanghai Dip

HK$108

Ciabatta, shredded ale braised pork leg, pickled cucumber, scotch ale pork jus

Second Draft

Funky Fusion

Small Plates

Mains

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