Starters

Lunch

Mains

Other Than Steaks

Porterhouse

Steakhouse

Photo credits: Dishtag

About

Porterhouse brings a steakhouse dining experience to California Tower in the bustling Lan Kwai Fong district of Central. The spotlight shines on quality cuts of meat with a menu designed by Executive Chef Angelo Vecchio. As their name suggests, Porterhouse Steaks are the stars here and sourced from around the world, with other cuts also available. A menu heavy on beef is complemented well with a selection of Pork and Lamb options, as well as various Seafood items that are served both grilled and raw.

Address

30-32 D'Aguilar St, Central, Hong Kong, 7/F California Tower

Opening hours

Monday to Sunday
Lunch: 12–3PM
Dinner: 5:30–11PM

Contacts

+852 2522 6366

Starters

Roasted Spanish Octopus Leg

HK$188

Nduja & Potato Quenelle, Freeze Dry Capers, Squid Ink Mayo

Lobster Bisque

HK$188

Crème Fraiche, Dill Oil, Squid Ink Tapioca Crackers, Fennel Pollen

Heirloom Cherry Tomato & Burrata

HK$198

Tomato consommé, dried pesto, basil oil

Lobster & Scallop Ceviche

HK$218

Watermelon, tobiko, calamansi, cilantro, yuzu pearl

Scallop Ceviche & Dashi Broth

HK$158

Salmon roe, nori

Lunch

Pan-Fried Cod Fillet

HK$258

Jerusalem artichoke, enoki, Thai asparagus, daikon

Pan-Fried Cod Fillet

HK$258

Jerusalem artichoke, enoki, Thai asparagus, daikon

Panna Cotta

HK$258

Passion fruit Giulia, almonds

Tartlet

HK$258

Pistachio & vanilla crème, mixed fruits

Impossible Burger

HK$258

Impossible®️ Meat from plants, smoked eggplant, roasted corn mayonnaise, smoked paprika, diary free cheese, tomato, lettuce, brioche nun

Duck & Pork Terrine

HK$258

Toast, figs, beetroot & raspberry sauce

Green Apple Salad

HK$258

Asparagus, orange flesh, honey mustard dressing

Crab Tartare

HK$258

Sea urchin custard, anchovy caviar, tobiko

Mains

Impossible Wellington

HK$988

Impossible Wellington “1kg” Duxelle Mushrooms, Truffle

Porterhouse Prime Beef Burger

HK$188

Beef Patty, Apple Wood Smoked Bacon, Cheddar Fried Egg,Tomato & Lettuce

US “Linz Heritage”

HK$1398

Superior marbling, rich and abundant flavor as the “wow” factor for this breed. Breed: Black Angus; Grade: USDA Prime; Feed: grass, grain; Aged: 30 days wet-aged.

Other Than Steaks

Lobster Linguine

HK$298

Fennel pollen, fresh tomato sauce

Lobster Linguine

HK$298

Fennel pollen, fresh tomato sauce

Pappardelle alla Bolognese

HK$198

Wagyu beef white ragù, Parmesan foam

Porterhouse

Steakhouse

Starters

Lunch

Mains

Other Than Steaks

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