Pica Pica is a Spanish tapas bar in Sheung Wan. Helmed by Chef Edgar Sanuy, the restaurant serves classic Spanish dishes alongside regional wines and house specific sangria. The eye-catching interior and the airy space bring people together at the busy junction in Sheung Wan. Pica Pica means "a little of this and that", which can be reflected on the tiny bites offerings, making it a fun and casual dining experience over many dishes served in small portions. Signatures include squid croquette with "all-i-oli", Spanish lazy omelette with morcilla and chorizo and black paella rice.