Odyssee

French

Photo credits: Odyssee

About

Odysseé offers contemporary French fine dining with a view to match from the top of ICC in Kowloon. Chef Aurelie Altemaire brings her interpretation of French cuisine to Hong Kong with a menu that focuses on presenting the best of the seasonal ingredients. Lunch menus change on a monthly basis and can be ordered as 2-, 3- or 4-course meals. For dinner, the Odysseé Experience tasting menu is the main event with a seasonal culinary journey that at times will include Caviar, Lobster, White Truffle, Bresse Pigeon and Sirloin Steak from Miyazaki.

Address

Shop A, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui

Opening hours

Monday to Sunday: Lunch 12–3PM, Dinner 6–10:30PM

Contacts

T: +852 2977 5266 E: odyssee@jcgroup.hk

Dinner Set

Deep Sea Aji

HK$980

Escabeche / Radish / Coriander. Available on Mix & Match Dinner (3 courses 780 / 4 course 980)

Duck Foie gras

HK$980

Bortsch / Beetroots / Basil. Available on Mix & Match Dinner (3 courses 780 / 4 course 980)

Gillardeau n’2 oysters

HK$980

Watercress / Smoked Haddock / Salmon Roe. Available on Mix & Match Dinner (3 courses 780 / 4 course 980)

Soufflé

HK$980

Yuzu / Black Sesame ice cream / Sour Candy. Available on Mix & Match Dinner (3 courses 780 / 4 course 980)

Profiterole

HK$980

Dark Chocolate / vanilla Ice cream / Hazelnut. Available on Mix & Match Dinner (3 courses 780 / 4 course 980)

Lunch

Scottish Salmon

HK$450

Peas / Mash Potato / Salmon Roe. Included in the 4-course lunch menu. Available every day. 2 courses 330 / 3 course 390 / 4 Course 450

Venison Gyoza

HK$390

Gyoza / Smoked Bacon / Green Beans. Included in the 4-course lunch menu. Available every day. 2 courses 330 / 3 course 390 / 4 Course 450

Green Coconut

HK$390

Pineapple / Rum / Vanilla. Dessert included in the 4-course lunch menu. Available every day. 2 courses 330 / 3 course 390 / 4 Course 450

Set Lunch

Japanese A4 Tenderloin

HK$740

Myoga Shallot / Pommes Soufflée / Red Wine Sauce. Included in the 4-course lunch menu. Available every day. 2 courses 330 / 3 course 390 / 4 Course 450

Black Truffle

HK$980

Tofu / Japanese Egg / Spinach. Available on Set-Lunch menu. 980 per Person.

Bresse Pigeon from Mieral

HK$980

Jerusalem Artichoke / Ravioli / Hazelnuts. Available as part of Set Lunch (980 per Person)

Tasting Menu

Japanese Halibut

HK$1,280

Sake / Butternut / Citrus. Included in the 8-course Tasting Menu. Subject to change.

Japanese A4 Tenderloin

HK$1,280

Garnish of a“Pot au feu”. Available as part of the 8-course Tasting Menu and Mix & Match Dinner at 200 supplement (3 courses 780 / 4 courses 980)

Pavlova

HK$1,280

with Banana / Avocado / Tequila. Included in the 8-course Tasting Menu. Subject to change.

Odyssee

French

Dinner Set

Lunch

Set Lunch

Tasting Menu

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