Octavium Experience

Mains

Set Lunch

Homemade & Artisanal Pasta

Dessert

Octavium

Fine Dining

Photo credits: Dishtag and Restaurant's photography

About

Michelin-starred Octavium is a classy home-style Italian dining room located in the heart of Central on Des Voeux Road. Opened by renowned chef Umberto Bombana of 8 1/2 Otto e Mezzo, Octavium serves contemporary Italian cuisine using only the finest ingredients. The menu changes from time to time to take advantage of seasonal ingredients including luxurious Lobster, Caviar and White Truffle. And of course Artisanal Pastas can be found such as a Garlic & Chilli Tagliolini served with rare Matsutake Mushrooms or a 'Gentile' Linguine served with Spanish Red Prawns.

Address

8/F One Chinachem Central, 22 Des Voeux Rd Central, Central, Hong Kong

Opening hours

Monday - Saturday 12–2:30PM, 6:20–10:30PM

Contacts

+852 2111 9395

Octavium Experience

Challans Duck Breast

HK$1680 p.p.

Australian black truffle, cherries & leek. Included in the 7 course tasting menu. Add wine pairing for $ 880 p.p.

“Daniel Sorlut” Oyster

HK$1680 p.p.

Kaluga caviar & champagne foam. Included in the 7 course tasting menu. Add wine pairing for $ 880 p.p.

Homemade Ravioli

HK$1680 p.p.

Pecorino “Riserva del Fondatore”, fava bean & n’dujia. Included in the 7 course tasting menu. Add wine pairing for $ 880 p.p.

Kinki Fish

HK$1680 p.p.

Sweet green pea and sprouts. Included in the 7 course tasting menu. Add wine pairing for $ 880 p.p.

“Te Mana” Lamb Rack

HK$1680 p.p.

Corn polenta & “friggitello” bell pepper. Included in the 7 course tasting menu. Add wine pairing for $ 880 p.p.

“Panna e Fragoline”

HK$1680 p.p.

Wild strawberry & whipped cream. Included in the 7 course tasting menu. Add wine pairing for $ 880 p.p.

Mains

Cinta Senese Pork Sirloin

HK$460

Green bean & shallot. Included in a 4-course menu for $1280 p.p.

Line Caught Sea Bass

HK$460

Artichoke, fava bean & olive. Included in a 4-course menu for $1280 p.p.

“Te Mana” Lamb Rack

HK$490

Corn polenta & “friggitello” bell pepper

Set Lunch

Malloreddus

HK$380 p.p.

Traditional pork ragout & castelmagno cheese. Included in the 2-course Octavium Pasta Lunch menu

Appetizers

HK$380 p.p.

Appetizers

Mediterranean Octopus

HK$360

Topinambur, cherry tomato & olive. Included in a 4-course menu for $1280 p.p.

Summer Tomatoes

HK$380 p.p.

Sucrine lettuce & burrata. Included in the 2-course Octavium Pasta Lunch menu

Veal Tartare

HK$380 p.p.

Italian caviar (lentils) and salad. Included in the 2-course Octavium Pasta Lunch menu

Homemade & Artisanal Pasta

Trenette Mancini

HK$420

Sea urchin & capers. Included in a 4-course menu for $1280 p.p.

Tagliolini

HK$560

Australian black truffle, chaterrelle mushrooms, butter & parmesan. Included in a 4-course menu for additional $250.

Spaghetti Chitarra

HK$N.A.

Sicilian red prawns & cime di rapa

Rye Fettuccine

HK$N.A.

Wild garlic & morel mushrooms

Dessert

Grand Cru Chocolate Souffle

HK$380 p.p.

Hazelnut gelato. Included in the 2-course Octavium Pasta Lunch menu for additional $100.

Octavium Tiramisu

HK$380 p.p.

Octavium Tiramisu. Included in the 2-course Octavium Pasta Lunch menu for additional $100.

Octavium

Fine Dining

Octavium Experience

Mains

Set Lunch

Homemade & Artisanal Pasta

Dessert

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