Nhau

Chef Quen Vinh Dang's Nhau restaurant is a combination of both his heritage and training the French culinary arts. Located in Sheung Wan, Nhau brings a modern and fun twist to the many Vietnamese favourites we've all come to love, while retaining all the elements and flavours of traditional Vietnamese cuisine. Cold Rice Noodle Salad is served with fresh Hamachi while classic Banh Mi's are reinvented as a taco served in a soft flour tortilla. Other stand outs include the Fried Chicken, Crispy Suckling Pig and slow-cooked Pork Belly Bánh Xèo.