Lung King Heen is a three-Michelin-starred restaurant housed in the Four Seasons hotel, offering an impressive standard of Chinese fine dining experience next to a spectacular view of the Victoria Harbour. The extensive menu showcases the finesse and delicacy of the traditional Chinese culinary skills, presenting a wide range of classic and contemporary Chinese dishes. Signatures include wok fried prawns, superior pottage and steamed lobster.
Four Seasons, CENTRAL, HONG KONG
Mon - Fri 12:00-14:30. 18:00-22:00
Sat - Sun: 11:30-15:00 18:00-22:00