Antipasti

Mains

Cocktails

Desserts

Lucciola Restaurant & Bar

Italian

Photo credits: The Hari Hong Kong

About

Lucciola Restaurant & Bar is an Italian restaurant located on the 1st floor of newly-open The Hari Hotel in Wan Chai. Helmed by Chef de Cuisine, Francesco Gava, Lucciola aims to deliver simple and authentic Italian dishes with a modern & chic twist. The interiors feature a bold palette of amber and green, which creates a sophisticated atmosphere in the daylight and a romantic feel at dinner time.

Signature dishes include the traditional Piedmontese Vitello Tonnato, homemade pastas, Mediterranean sea bream in salt crust and the traditional Tiramisu to end a sumptuous meal.

Address

1/F, The Hari Hong Kong, 330 Lockhart Rd, Wan Chai

Opening hours

Lucciola is open daily:

Breakfast: 07:00 – 11:00
Lunch: 12:00 – 14:30
A La Carte: 14:30 – 22:00
Bar: 12:00 – 18:00 (temporarily)

Contacts

+852 2129 0333

Antipasti

Il Vitello Tonnato

HK$230

Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers

La Burrata Pugliese (V)

HK$218

Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil -

Mains

La Cotoletta alla Milanese

HK$488

Breaded & Pan-Fried Milk-Fed Veal Cutlet “Orecchia Di Elefante”

Tajarin al Tartufo

HK$498

Homemade Taglierini Pasta, Italian Butter, Shaved White Alba Truffle. Seasonal and subject to changes.

Sea Bream In Salt Crust

HK$528

Mediterranean Sea Bream In Salt Crust, Amalfi Lemon

Cocktails

Aged Sweet Manhattan

HK$98

Bourbon Whiskey, Sweet Vermouth, Bitters

Aperol Spritz

HK$98

Prosecco, Aperol, Soda

Desserts

Tiramisù

HK$118

Signature Tiramisu

Lucciola Restaurant & Bar

Italian

Antipasti

Mains

Cocktails

Desserts

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