Dining room starters
Dining room mains
Parlour dining
Parlour Weekday Lunch
Brunch
Drinks
Desserts

Louise

French

Reserve a table
Photo credits: Dishtag, Nicholas Wong

About

Set in a heritage house within PMQ in Soho, Louise is a French restaurant founded by JIA Group's Founder Yenn Wong and acclaimed Michelin Star Chef Julien Royer. Their concept is a tribute to the joy of family meals and honest cooking. Louise menus, created by Executive Chef Franckelie Laloum, feature the best possible flavours from quality ingredients using cooking techniques that vary between fine dining and homestyle cooking.
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Address

PMQ, 35 Aberdeen Street, Central Hong Kong

Opening hours

UPSTAIRS RESTAURANT (Reservations)
Lunch: 12 noon -3 pm (last orders at 2.30 pm)
Dinner: 6 pm – 11 pm (last orders at 10.30 pm)
DOWNSTAIRS BAR & LOUNGE (No Reservations)
12 noon – 11 pm (last orders at 10.30 pm)

Contacts

+852 2866 0300

Dining room starters
Hamachi Tartare
Hamachi Tartare
HK$278
cucumber, citrus dressing and smoked cream
Angel Hair Pasta
Angel Hair Pasta
HK$459/798
Kristal caviar, black truffle, kombu. 10g HK$458, 20g HK$798
Heirloom TomatoSsalad
Heirloom TomatoSsalad
HK$258
Luigi Guffanti burrata, basil sorbet, garlic rub toasted sourdough bread
Slightly Grilled Mackerel
Slightly Grilled Mackerel
HK$278
dill, kohlrabi, spicy condiment
Pâté en Croûte
Pâté en Croûte
HK$238
Homemade Louise pâté en croûte
Dining room mains
La Bouillabaisse ‘Louise’
La Bouillabaisse ‘Louise’
HK$1288
Line caught fishes, confit potato and fennel, rouille and crouton (serves 2)
Potato and Ceps Pie
Potato and Ceps Pie
HK$368
Potato, ceps, black truffle and onions pie, salad, smoked cream
To Share: Roasted Yellow Chicken
To Share: Roasted Yellow Chicken
HK$958
Roasted Hong Kong yellow chicken served with rice ‘en cocotte’& salad. Please order at the beginning of the meal (50 min preparation)
Roasted Lamb Saddle
Roasted Lamb Saddle
HK$518
with verbena, artichoke, spring onions, ‘Taggiasca’ olives, lamb jus
Line Caught Fish
Line Caught Fish
HK$478
Line caught fish, violin zucchini, pickle cucumber, wild anis, basil shellfish jus
Warm Violin Zucchini Salad
Warm Violin Zucchini Salad
HK$338
tomato ‘concassé’, Australian black truffle ricotta
French Beef Rib Eye
French Beef Rib Eye
HK$1288
Selected by Cyrille Journiac, served with ‘Paloise’ sauce, ‘pommes souf flées’, smoked bone marrow. (600g, serves 2-4)
Pan seared French Veal Sweetbread
Pan seared French Veal Sweetbread
HK$458
baby leeks, ‘Morisseau’ mussels, seaweed sabayon, lemon purée
Parlour dining
‘Louise’ lobster sandwich
‘Louise’ lobster sandwich
HK$238
with chives & taragon cream, coleslaw
Toulouse Sausage
Toulouse Sausage
HK$268
Selected by Cyrille Journiac, served with truffade
Line-caught Cod
Line-caught Cod
HK$398
With coco bean, chorizo, piquillos, mint
‘Polmard’ beef tartar
‘Polmard’ beef tartar
HK$258
Served with French fries and salad
La planche de Charcuterie
La planche de Charcuterie
HK$358
Selection of artisanal cold cuts
"Ora King" Salmon
HK$248
"Ora King’’ salmon gravlax, warm potatoes, dill cream
Le Croque Louise
Le Croque Louise
HK$198
Louise signature Croque Monsieur with fresh black truffle
Salade de Tomates
Salade de Tomates
HK$228
Heirloom tomatoes, Luigi Guffanti burrata, basil sorbet
Parlour Weekday Lunch
Tuesday - Chicken Breast
Tuesday - Chicken Breast
HK$158
with aioli and potato chips. Available 12-2PM, inclusive of tea or coffee
Wednesday - Toulouse Sausage
Wednesday - Toulouse Sausage
HK$158
with mash potatoes. Available 12-2PM, inclusive of tea or coffee
Thursday - Lamb Navarin
Thursday - Lamb Navarin
HK$158
Lamb Navarin served with pilaf rice. Available 12-2PM, inclusive of tea or coffee
Friday - Skate Fish
Friday - Skate Fish
HK$158
Grenobloise Style Skate Fish. Available 12-2PM, inclusive of tea or coffee
Brunch
Louise Brunch
Louise Brunch
HK$88 up
A la carte brunch menu available Saturday and Sunday 12 to 2:30PM
Poached egg ‘Bourguignonne’
Poached egg ‘Bourguignonne’
HK$158
With smoked bacon, baby onions, mushrooms, red wine sauce
"Ora King" Salmon
HK$238
"Ora King’’ salmon gravlax, warm potatoes, dill cream
Brouillade aux truffes
Brouillade aux truffes
HK$288
Australian black truffle, scrambled eggs
Louise ‘Croaffle’,
Louise ‘Croaffle’,
HK$128
Whipped cream, maple syrup
Drinks
Old Mette
Old Mette
HK$98
Mette plum liquor, Bulleit Bourbon, Pimento drum, camomille honey, lime juice
A Little Fernet
A Little Fernet
HK$78
Fernet Branca, camomille honey, lemon juice, orange, ginger ale
Chartreuse Liqueur
Chartreuse Liqueur
HK$98
Chartreuse liqueur based cocktail
Lesly Smash
Lesly Smash
HK$78
Gin Hendricks, salty cucumber, lemon juice, Puntemes, basil syrup, topped with soda water
Coco Revival
Coco Revival
HK$98
Vodka based
Orange Jam
Orange Jam
HK$98
Perriet Jouët Grand Brut Champagne, Gin Mare, ginger liqor, orange jam, lemon juice, egg white
La Bouteille de Suze
La Bouteille de Suze
HK$98
Suze, Gin Hendricks, Saint Germain, orange juice, lemon juice, grape bitter topped with soda water
Desserts
Roasted Victoria Pineapple
Roasted Victoria Pineapple
HK$148
Tahiti vanilla ice cream, coconut sable
Le Chocolat Grand Cru
Le Chocolat Grand Cru
HK$148
"Grand cru" chocolate
1897 ‘Jubilé’ Cherry
1897 ‘Jubilé’ Cherry
HK$148
like Auguste Escof fier, Madagascar vanilla ice cream, Amaretto brioche chips
Madagascar vanilla Mille-feuille
Madagascar vanilla Mille-feuille
HK$128
with ‘Tulameen’ raspberry from Vaucluse
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