Holy Gaw

Filipino

Photo credits: Holy Gaw

About

Holy Gaw is a rarity in Hong Kong in that it may be the only restaurant serving Filipino fusion food. The menu is a tribute to chef Marvin Gaw's Filipino heritage, while mixing in influences from his time working in Western kitchens. Located on Swatow Street in Wan Chai, Holy Gaw leans on strong Filipino flavours in their Beef Tenderloin, Spicy Chicken and Cirspy Pork dihes, all served atop a plate of Cauliflower Rice. Conversely, Western dishes that use Filipino ingredients include Gaw's Carbonara and Ube Ice Cream Sandwich.

Address

Shop 4, G/F, 15 Swatow Street, Wanchai

Opening hours

Lunch:
Mon-Thu: 11:30AM-3:00PM
Sun: 12:00PM-3:00PM

Dinner:
Mon-Thu: 5:00PM-9:00PM

All Day Dining:
Fri & Sat: 12:00PM-9:00PM

Contacts

+852 2782 3988

Pasta

Meatball Bolognese

HK$188

In-house Meatballs, Sweet Tangy Tomato Blend. Served with Tagliatelle Pasta

Mains

Moo 'Salpicao'

HK$258

US Tenderloin, Garlic Caramelized Onions. Served on Cauliflower Rice

Herby 'Peanut Stew'

HK$168

Roasted Vegetables, Annatto Seeds. Served with Glutinous Rice

Crusty 'Gambas'

HK$218

Tiger Prawns, Paprika, Parsley. Served on Cauliflower Rice

Birdie 'Chicken Inasal'

HK$188

Chicken Thighs, Annatto Seeds. Served on Cauliflower Rice

Desserts

Ice Cream Sandwich

HK$58

Ice Cream Sandwich

Holy Gaw

Filipino

Pasta

Mains

Desserts

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