Taste of HK 2019

Hoi King Heen

Cantonese

Reserve a table
Photo credits: Dishtag

About

Hoi King Heen is a Chinese restaurant housed in the InterContinental hotel in Tsim Sha Tsui. Helmed by chef Leung Fai-Hung, who has over 40 years of kitchen experience, the restaurant offers creative and timeless Cantonese classics, mostly revolving around seafood dishes. Signatures include steamed garoupa rolls and braised winter melon balls.
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Address

70 Mody Rd, Tsim Sha Tsui East, Hong Kong

Opening hours

Mon-Sat: 11:30am-2:30pm, 6-10:30pm

Sun & PH: 10:30am-2:30pm, 6-10:30pm

Contacts

+852 2731 2883

Taste of HK 2019
Deep-fried Toast Rolls
Deep-fried Toast Rolls
HK$180
With hairy crab roe
Steamed Garoupa Roll
Steamed Garoupa Roll
HK$150
With Yunnan ham
Braised Beef Brisket
Braised Beef Brisket
HK$90
Stuffed in pear
Dim Sum Platter
Dim Sum Platter
HK$60
Glutinous rice dumplings filled with peanuts and chicken. Pan-fried pork and salty fish buns
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