Seafood
Vegetables
Meat
Dessert

Fofo by el Willy

Spanish

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Photo credits: Dishtag

About

Fofo by el Willy is a contemporary Spanish restaurant in Central, serving tapas and rice, and other innovative dishes. The creative interior design and the impressive mountain view provide. customers with a relaxing and pleasant dining experience. Headed by Barcelona native Chef Alex Fargas, the restaurant offers a menu designed entirely by award-winning Chef Willy Moreno, featuring a variety of starters, tapas, soups, salads, omletes, paellas and desserts. Signatures include paella de mariscos, Spanish suckling pig and pulpo a la gallega.
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Address

20/F, M88, 2 Wellington St, Central, Hong Kong

Opening hours

Monday - Sunday 12–2:30pm, 6:30–10:30pm

Contacts

+852 2900 2009

Seafood
Paella de Mariscos
Paella de Mariscos
HK$498
Traditional Spanish seafood paella with Boston Lobster
Red Prawns Juicy Rice
Red Prawns Juicy Rice
HK$320/540
with artichokes & mushrooms
Bacalop Confitado
Bacalop Confitado
HK$188
Spanish cod fish (with samfaina and aioli mousse)
Pulpo a la Gallega
Pulpo a la Gallega
HK$208
Traditional Galician octopus with ratte potato, paprika & padron peppers
Tallarines de Sepia
Tallarines de Sepia
HK$198
Cuttlefish tagliatelle, carbonara style (iberico pork pancetta, mushrooms & brussle sprouts)
La Tomatina
La Tomatina
HK$148
Spanish tomatoes in textures, manchego cheese pearls, smoked sardines & tarragon
Salpicon de Mariscos
Salpicon de Mariscos
HK$198
Traditional seafood salad, with lobster, scallop & octopus on a crispy black rice cracker
“Cangrejo”
“Cangrejo”
HK$158
King crab salad
Vegetables
La Tomatina Vegetarian
La Tomatina Vegetarian
HK$148
Spanish tomatoes in textures, manchego cheese pearls and tarragon
Roasted Cauliflower
Roasted Cauliflower
HK$NA
with kale and roasted tomatoes
Meat
Prime Rib
Prime Rib
HK$NA
To share
Spanish Suckling Pig (special)
Spanish Suckling Pig (special)
HK$235
with kale and cauliflower
Steak tartar
Steak tartar
HK$280
With bone marrow, caramelised onions & baby prawn crackers
Dessert
FoFo’s Apple Tart
FoFo’s Apple Tart
HK$98
with toffee sauce & vanilla ice-cream
Magnums
Magnums
HK$88
Selection of homemade magnums
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