Emporio Antico is a restaurant, lounge and importer of luxury foods in Hong Kong. With an intimate dining space, the modern western restaurant delivers a unique and excellent dining experience through its high quality products and extensive wine list. Chef Mike Boyle works diligently to bridge the gap between high quality products, proper execution and value for money. Emporio Antico sources top-quality products such as fresh seasonal truffles, Kaluga Queen caviar, aged balsamic vinegar and saffron. The wine list also features a wide range of varietal and blends, representing numerous countries on multiple continents.
239,18/F Hennessy Road, Wan Chai, Hong Kong
Monday - Saturday 6PM–10:30PM
+852 2387 7168
Seared Foie Gras
5 spice plum puree/pickled plum/hazelnut shortbread. Included as choice of starter in the 4 course tasting menu.
roasted squash/courgette/tarragon. Celery root/roasted grapes/endive/walnuts. Included as choice of main in the 4 course tasting menu.
Seared Duck Breast
Celery root/roasted grapes/endive/walnuts. Included in the 4 course tasting menu.