Raw

Small Plates

Seasonal

Sweets

Duck & Waffle

Modern Western

Photo credits: Duck & Waffle

About

The iconic London restaurant, Duck & Waffle, offers a playful take on traditional British cuisine with European influences, replicating its indulgent signature dishes from the UK to Hong Kong. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere in IFC.

Address

Shop 1081, Podium Level 1, ifc mall, 8 Finance Street, Central Hong Kong

Opening hours

Mon - Thu 8:00 - 22:30
Fri - Sat 8:00 - 23:00
Sun 8:00 - 22:30
Public Holiday 8:00 - 23:00
Public Holiday Eve 8:00 - 22:30

Contacts

+852 22676338

Raw

Irish Crab

HK$160

Puffed Nori, Oyster Mayonaise and Sea Vegetables

Small Plates

Spiced Ox Cheek Doughnut

HK$135

apricot jam

Puy Lentils

HK$120

sweet onion ragout, miso yogurt, spinach and toast buckwheat

Grilled Octopus

HK$150

potato, chorizo, capers & lemon dressing

Foie Gras Crème Brûlée

HK$150

puffed pork skin brioche

Seasonal

Thanksgiving Menu

HK$2300

New Zealand Whole Roasted Turkey, Maple-glazed Cornbread, Roasted Cauliflower with Gremolata, Glazed Carrots with Star Anise, Soy Roasted Sprouts with Chestnut and Chillies, Mashed Potato, Creamed Greens. Available from Nov 20-26. 3 day advanced order required

Bar Bites

Corn Ribs

HK$80

black garlic & fermented chilli

Bacon Wrapped Dates

HK$110

linguica, manchego & mustard

Sweets

Torrejas

HK$140

(for 2 to share) maple glazed apples, cinnamon ice-cream

Duck & Waffle

Modern Western

Raw

Small Plates

To Share

Seasonal

Bar Bites

Sweets

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