Starters

Rice and Noodles

Mains

Desserts

Club Rangoon

Burmese

Photo credits: Club Rangoon

About

Club Rangoon is Hong Kong's first restaurant serving authentic Burmese cuisine. Inspired by the traditions and personal memories of owner Nelson Htoo, Club Rangoon delivers the flavours of Myanmar straight to Aberdeen Street in Central. Signature dishes include Mohinga, Myanmar's national Rice Noodle dish, and Lah Phet Thoke, Tea Leaf Salad.

Address

G/F, 33 Aberdeen Street, Central

Opening hours

Dinner:
Tue/Wed/Sun: 6:00PM-10:30PM
Thu-Fri: 6:00PM-11:00PM

Bar:
Tue/Wed/Sun: 6:00PM-12:00AM
Thu-Fri: 6:00PM-1:30AM

Contacts

+852 2503 3077

Starters

Samusa

HK$100/80

Choice of: Mutton | Potato. Served with Homemade Mint Sauce

La Phet Thoke

HK$120

Burmese Tea Leaf Salad. Club Rangoon Pickled Tea Leaves, Cabbage, Cherry Tomatoes, Local Crunchy Peas, Lime

Rice and Noodles

Shan Tofu Hnway

HK$125

Warm Shan Tofu Noodles. Shan Tofu, Rice Noodles, Grandma's Gravy, Roasted Peanuts, Garlic Oil

Mohinga

HK$170

Thin Round Rice Noodles, Lemongrass Catfish Broth, Crispy Fried Split Pea, Boiled Egg, Coriander, Home made Chili Powder

Mains

Roasted Whole Sea Bream with a Chin

HK$280

Whole Sea Bream, Ginger, Lemongrass

Kyout Pazun Hin

HK$450

Burmese Style Lobster Curry. Lobster, Turmeric, Onion, Ginger

A Mel Thar Dan Bauk

HK$300

Burmese-style Beef Biryani. Basmati Rice, Slow-cooked Grass Fed Beef, Tomato Relish

Desserts

Burmese Tea Ice Cream

HK$120

Burmese Tea Ice Cream. Served with Burmese Banana Crumble

Club Rangoon

Burmese

Starters

Rice and Noodles

Mains

Desserts

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