Small Plates

Chaats

Chaiwala's Favourites

Tandoor

Curries

Chaiwala

Modern Indian

Photo credits: Pirata Group

About

Chaiwala is an Indian restaurant in Central, serving modern Indian cuisine by culinary director Balaji Balachander. Consisting of three distinct spaces, the chai bar-inspired restaurant offers a dramatic background of creativity for lively night out. Chaiwala’s contemporary Indian cuisine focuses on vibrant colours and an abundant selection of small plates and courses to share. Signatures include pani puri with jal-jeera, wagyu seekh kebab and kerala fish curry.

Address

55 Wyndham St, Central, Hong Kong

Opening hours

Monday - Sunday 6PM—12AM

Contacts

+852 2362 8988

Small Plates

Dakshini Prawns

HK$210

A Southern Indian favourite, sautéed king prawns, coconut, onion & curry leaves

Malabar Scallops

HK$190

Kerala style Hokkaido scallops, coconut & ginger sauce, fresh mango, curry leaf

Chaats

Pani Puri with Jal-Jeera

HK$90

Cumin flavours served with your choice of the classic potato and channa (vegetarian) or char grilled chicken tikka

Chaiwala's Favourites

Lobster Nerulli

HK$390

Charred lobster, South Indian spices, tomato & pearl onions, lobster claw, rice and vegetable poriya

Tandoor

Cheese Truffle Dosa

HK$298

Mother’s Day Brunch. Selection of seafood and meats from the Tandoor, sides and dessert. Special kids station with cotton candy and face-painting. *add free-flow for HK$ 180

Pink Salt Salmon

HK$210

Himalayan pink salt & pink pepper corns, chilies, yoghurt rice, avocado chutney, roasted tomato & garlic salsa

Wagyu Seekh Kebab

HK$260

Beef mince, aromatic spices, peppers & onions, naan bread, cucumber yoghurt, tamarind, chutney

Curries

Kerala Fish Curry

HK$150

Sea bass simmered in a coconut & ginger sauce, raw mangoes, curry leaves

Chaiwala

Modern Indian

Small Plates

Chaats

Chaiwala's Favourites

Tandoor

Curries

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