Chachawan

Thai

Photo credits: Dishtag

About

Chachawan is a Thai restaurant in Hong Kong. Founded by hotelier and restaurateur Yenn Wong, the Thai eatery focuses on delicious Thai salads and grilled meats and fish style dishes with flavours originating from Thailand's northwest 'Issan' region. The raw and down-to-earth feature of the region's fare are highlighted in Chachawan's distinctive and wholesome offerings. The establishment boasts a great selection of bottled beers and Asian-inspired refreshing cocktails pair perfectly with the food. Signatures include poo zap, yum hua plee and khor moo yung.

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Address

206 Hollywood Road, Tai Ping Shan, Hong Kong

Opening hours

Monday-Sunday 12PM–3PM, 6:30PM–11PM

Contacts

+852 2549 0020

Salads

Yum Hua Plee

HK$158

Fresh banana blossom salad, prawn, lime, mint, coriander, garlic, coconut milk, chilli with a sweet and sour dressing

Yum Talay

HK$168

Seafood salad with prawns, squid, crab meat, coriander, cherry tomatoes, chilli, shallots, spicy and sour dressing

Som Dtum Moo Grop

Som Dtum Moo Grop

HK$125

Pounded green papaya salad, cherry tomatoes, chilli, dried shrimp, crispy pork with a sweet & sour tamarind dressing

Yum Som O

HK$148

Pomelo salad, prawn, deep fried shallots, cashew nuts, garlic, dry coconut and sweet & sour tamarind dressing

Mains

Pla Phao Glua

HK$298

Salt crusted whole seabass stuffed with lemongrass, pandanas and lime leaf, cooked over fire, with a chilli dipping sauce. *takes around 25mins

Gai Yung

HK$158

Chicken thigh marinated for 24 hours in garlic, pepper, coriander, grilled till crispy, served with jhim jeaw

Khor Moo Yung

HK$168

Pork collar marinated in garlic, coriander root and pepper, grilled, sliced and served with jhim jeaw

Sweets

Tako Foi Tong

HK$78

Tapioca flour, coconut cream, coconut pulp and sugar, egg yolks into hairlike shapes

Khao Niaw Mamuang

Khao Niaw Mamuang

HK$95

Mango with sticky rice

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