Chef Selection of Sushi Platter

特選壽司拼盆 ]japanese ]fusion

HK$428

Chef Selection of Sashimi Platter

特選刺身拼盆 ]japanese ]sushi ]fusion

HK$428

Hokkaido Scallop & Oyster

北海道帶子配生蠔 Pineapple, lime, lemongrass oil, coriander dressing

HK$238

Lo Soi Poached Foie Gras

鹵水鵝肝配小扁豆 Braised lentils, roasted hazelnuts, brown butter & honey. ]fusion ]japanese ]starters

HK$128

Grilled Gem Lettuce Salad with Miso Dressing

烤生菜羊奶芝士沙律配味噌醬 Corn, avocado, toasted pine nuts, aged manchego cheese. ]starters ]fusion ]vegetarian ]japanese

HK$98

Lobster Laksa

龍蝦叻沙 Asparagus, candied lemon, torched ginger. ]asian ]fusion ]soup ]seafood

HK$288

Slow Poached Salmon

香茅油浸三文魚配咸蛋椰子汁 with Salted Egg Coconut Cream, Bac ha, smoked ikura & kaffir lime

HK$258

Slow Roasted Crispy Pork Belly

慢燒豬腩肉配自家製泡菜 Garlic chive kimchi, ssamjang sauce, shishito. ]japanese ]fusion ]mains

HK$218

Beet & Raspberry Mousse

紅桑子紅菜頭慕斯 (士多啤梨雪糕，四川花椒) with Crushed Szechuan Peppercorns, strawberry gelée, passionfruit sauce, strawberry ice cream. ]desserts ]sweets

HK$148

Mango Baked Alaska

芒果椰子火焰雪山 (柚子，椰子薄脆) Mango mousse, coconut sago pudding, pomelo, coconut feuilletine. ]desserts ]sweets

HK$148