About

Helmed by Chef de Cuisine Guillaume Galliot, Three Michelin Starred Caprice in the Four Seasons Hotel is a Classic French savoir-faire restaurant that takes on "global accents". Trained in classic techniques and describing gastronomy as an "emotion", Chef Galliot serves up inventive dishes at Caprice, constantly experimenting with the myriad of flavours he discovers across the world. Signatures include the Racan Pigeon from Maison Bellor, cooked in cocoa pod, pumpkin purée, salsify and natural jus, part of 7-course Menu Connaisseur. 
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Address

Four Seasons, CENTRAL, HONG KONG

Opening hours

TUESDAY – SATURDAY: 12:00 NOON – 2:30 PM
TUESDAY – SATURDAY: 6:30 PM – 9:00 PM*
* CLOSING TIME FOR LAST ORDER.

Contacts

+852 3196 8860

Mains
Tasting Menu
Italian Cuisine
French Cuisine
Chinese Cuisine
Japanese Cuisine
Pizza
Sando