Butterfly Patisserie

Dessert

Photo credits: Butterfly Patisserie / Rosewood Hong Kong

About

At Butterfly Patisserie, Award-winning pastry chef Holger Deh displays his innovative pastries and cakes in a setting that is not too dissimilar from a jewellery atelier. Located in Rosewood Hotel in Tsim Sha Tsui, chef Deh artfully presents classic cakes with a delicate touch, such as the Tahitian Vanilla Mille Feuille, Rose Champagne Raspberry Choux, Traditional Black Forest, and Raspberry & Rhubarb Crumble.

Address

Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui

Opening hours

Mon-Sun: 11:00AM-9:00PM

Contacts

+852 3891 8732

Afternoon Tea

The Butterfly Patisserie Afternoon Tea Set

HK$625

Cakes

White Cheese & Yuzu

HK$75

White Cheese & Yuzu

Traditional Black Forest

HK$75

Kirsch Liqueur-infused Chocolate Sponge, Sour Cherry Compote, Kirsch-infused Cream, Dark Chocolate

Tahitian Vanilla Mille Feuille

HK$75

Baked Puff Pastry, Tahitian Vanilla Cream Filling

Rose Champagne Raspberry Choux

HK$75

Delicate Choux with a fluffy Raspberry Cream, Rose Champagne, Extra Raspberry Cream

Raspberry & Rhubarb Crumble

HK$75

Raspberry & Rhubarb Crumble

Rare Whiskey Baba

HK$75

Rare Whiskey-infused Baba, Lemon, Orange

Pecan Tart

HK$520

Pecans, Brown Sugar, Or Noir 71.5% Ganache. Whole Cake

Paris Brest

HK$480

Hazelnut Cream, Choux Pastry, Hazelnuts. Whole Cake

Or Noir Milk Chocolate Tart

HK$480

Or Noir Milk Chocolate Tart. Whole Cake

Lait D'or 46.2% Or Noir & Calamansi

HK$75

Or Noir Chocolate Ganache, Calamansi. Gluten-free

Cherry Fruit Tart

HK$75

Cherry Tart, Almonds, Jam

Butterfly Patisserie

Dessert

Afternoon Tea

Cakes

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