About

At Butterfly Patisserie, Award-winning pastry chef Holger Deh displays his innovative pastries and cakes in a setting that is not too dissimilar from a jewellery atelier. Located in Rosewood Hotel in Tsim Sha Tsui, chef Deh artfully presents classic cakes with a delicate touch, such as the Tahitian Vanilla Mille Feuille, Rose Champagne Raspberry Choux, Traditional Black Forest, and Raspberry & Rhubarb Crumble.
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Address

Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui

Opening hours

Mon-Sun: 11:00AM-9:00PM

Contacts

+852 3891 8732

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