Hidden in a little corner of Sheung Wan on Pound Lane is a casual French bistro by the name of Bouillon. Created by Chef Johan Ducroquet, Bouillon is not only a place for diners to enjoy classic French cuisine, but also a place to try the chef's generous and creative new recipes. Beef Tartare, Foie Gras and Escargots are all available as expected. And the food can be paired with any of the wines available on their extensive wine list.
6 Pound Lane, Sheung Wan
+852 2886 0056
Tartare De Boeuf
Classic Beef Tartare, 150g Blonde d'Aquitaine "Taille Au Couteau"
Leek Salad, Nuts, Mimolette Cheese
Rossini De Boeuf
Beef Tenderloin, Pan Fried Foie Gras, Truffle Sauce