Rice and Noodles

1935 壹玖叁伍

Chinese

Photo credits: Charlotte Mui

About

1935 is a contemporary Chinese restaurant in Central, specialising in Sichuan dishes with Cantonese influence. The elegant establishment is named after the birth year of the founder's grandmother, boasting a unique menu of flavour-packed delights and innovative cocktails. Signature includes Sichuan dan dan noodle, crispy okra and Crispy Branzino Fish Shanghainese Style.

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Address

2 Wellington St, Central, Hong Kong

Opening hours

Mon-Sun: 12–3PM | 6–11PM

Contacts

+852 2156 1935

Appetizers

口水雞

HK$105

Chilled Free Range Chicken, Sichuan Chili Sauce

香酥軟枕

HK$75

Crispy Bean Curd Skin Mille Crepe

黃金淮山葵

HK$110

Crispy Okra, Mountain Yam, Salted Egg Yolk

小鍋蜆

HK$140

Fresh Clams, Sichuan Chili Broth

Rice and Noodles

四川擔擔麵

HK$85

Sichuan Dan Dan Noodle

Seafood

重慶香辣原隻肉蟹

HK$Market Price

Fried Whole Crab, Sichuan Dried Chili, Chongqing Style (pre order 24 hours in advance)

鮮椒蒸原條桂花魚

HK$350

Steamed Whole Mandarin Fish, Traditional Sichuan Chili Soy Sauce

Meat

薑蜜澳洲和牛粒

HK$295

Wok-Fried Australian Wagyu Cube, Ginger, Sichuan Pepper, Honey

Drinks

Two Headed Spear

Two Headed Spear

HK$110

MaoTai, Irish Whiskey, Absinthe, Ginger, Lime, Lemon

Desserts

鮮果四川冰粉

HK$80

Sichuan Ice Jelly, Fresh Fruits, Raisin, Hawthorn

花雕話梅雪糕

HK$60

Hua Diao Salted Plum Ice Cream

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