Chef Chit Chat is our video series where we follow chefs into the kitchen for a #chitchat while they inspire us with their culinary skills. In this episode, we caught up with Chef Aurelie of Odyssee, the new French restaurant in ICC, to talk about what she loves about being a chef and her secret for keeping young. Watch how our favourite dish Bresse Pigeon from Miera is made in the video and check out Odyssee’s visual menu here.
Odyssee
Address: Shop A, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui
Opening hours: Monday to Sunday: Lunch 12–3PM, Dinner 6–10:30PM
Dishtag favourites: Bresse Pigeon from Mieral, Japanese Halibut
Get inspired by other French dishes on Dishtag:
