Chef Chit Chat is our video series where we follow chefs into the kitchen for a #chitchat while they inspire us with their culinary skills. In this episode, we caught up with Chef Jaime of La Paloma, to learn more about his passion for Spanish cuisine and the secret for making paella. Check out La Paloma’s visual menu here.
Address: 189 Queen’s Rd W, Sai Ying Pun, Hong Kong
Opening hours: Tue-Thu: 6-11pm | Fri-Sun: 12-3pm, 6-11pm
Dishtag favourites: Ternera y Foie Gras, Paella arroz negro
Get inspired by other delicious Spanish dishes on Dishtag: