Chef Chit Chat with Chef Andy of 22 Ships

Posted on March 2, 2020 by admin

Chef Chit Chat is our video series where we follow chefs into the kitchen for a #chitchat while they inspire us with their culinary skills. In this episode, we caught up with Chef Andy of 22 Ships, to talk about what he loves about being a chef and his view on social media food photography. Watch how our favourite dish Sea Bass is made in the video and check out 22 Ship’s visual menu here.

22 Ships

Address: 22 Ship St, Wan Chai, Hong Kong
Opening hours: Monday to Sat: Lunch 12-3pm, Dinner 6-11pm | SunnLunch 12-2.30pm, Dinner 6-10pm
Dishtag favourites: Charred Broccolini, Sea Bass

Get inspired by other Spanish dishes on Dishtag: