Chef Chit Chat is our video series where we follow chefs into the kitchen for a #chitchat while they inspire us with their culinary skills. In this episode, we caught up with Chef Andy of 22 Ships, to talk about what he loves about being a chef and his view on social media food photography. Watch how our favourite dish Sea Bass is made in the video and check out 22 Ship’s visual menu here.
Address: 22 Ship St, Wan Chai, Hong Kong
Opening hours: Monday to Sat: Lunch 12-3pm, Dinner 6-11pm | SunnLunch 12-2.30pm, Dinner 6-10pm
Dishtag favourites: Charred Broccolini, Sea Bass