Input your search keywords and press Enter.

Dishtag
  • Home
  • Download the app
  • Discover Dishes
  • Discover Restaurants
  • Blog
  • About Dishtag
  • Contact

Dishtag

inspiring a new generation of foodies

Posts by category

Interviews with F&B Leaders

Interviews with F&B Leaders

Chef Chit Chat with Chef Andy of 22 Ships

Posted on March 2, 2020 by admin

Chef Chit Chat is our video series where we follow chefs into the kitchen for a #chitchat while they inspire us with their culinary skills. In this episode, we caught…

Read more
1655 Views
|
0 Likes
Share:

Interviews with F&B Leaders

Chef Chit Chat with Chef Aurelie of Odyssee

Posted on March 2, 2020 by admin

Chef Chit Chat is our video series where we follow chefs into the kitchen for a #chitchat while they inspire us with their culinary skills. In this episode, we caught…

Read more
1220 Views
|
0 Likes
Share:

Interviews with F&B Leaders

Chef Chit Chat with Chef Zeno Bevilacqua of 208

Posted on March 2, 2020 by admin

Chef Chit Chat is our video series where we follow chefs into the kitchen for a #chitchat while they inspire us with their culinary skills. In this episode, we caught…

Read more
960 Views
|
0 Likes
Share:
Behind the Bar with Brent Flowers from Dragonfly

Interviews with F&B Leaders

Behind the Bar: Brent Flowers from Dragonfly

Posted on February 7, 2020 by admin

Famous for transforming your night outs into whimsical fairytale, Dragonfly has elevated its cocktail menu as it heads into its second year of operations. We caught up with Brent Flowers, Beverage Manager…

Read more
1572 Views
|
0 Likes
Share:
mr meat hot pot

Interviews with F&B Leaders

Behind the dish with Han Chen from Mr Meat Hot Pot

Posted on December 10, 2019 by admin

Taking a creative spin on the traditional hot pot dining scene in Taipei, Mr Meat Hot Pot & Butchery is uniquely famous for its premium meat offerings and wholesome broth…

Read more
1964 Views
|
1 Like
Share:
wingman dishtag

Interviews with F&B Leaders

Behind the dish with with Jack Law from Wingman

Posted on December 5, 2019 by admin

Jack Law and Elliot Nicholas are 27 year old chicken wing fanatics, and the founders of Wingman, funky wing-specialised joint in the heart of Central. We met them during a…

Read more
2546 Views
|
0 Likes
Share:
Behind the Bar with Gerry Olino from Foxglove 1

Interviews with F&B Leaders

Behind the Bar: Gerry Olino from Foxglove

Posted on October 24, 2019 by admin

Previously in Behind the Dish we talked to Jonathan Bui, the founder of Foxglove, about the signature dishes and his secret to running a successful restaurant and bar. This week,…

Read more
2240 Views
|
0 Likes
Share:
Michael Campion Four Fox Sake Dishtag

Interviews with F&B Leaders

Behind the Brand: Michael Campion from Four Fox Saké

Posted on October 15, 2019 by admin

In the first episode of Behind the Brand, we caught up with Michael Campion, the managing director of Four Fox Saké, to talk about his fascinating career and how he…

Read more
3911 Views
|
0 Likes
Share:
chef alex fargas from fofo dishtag

Interviews with F&B Leaders

Behind the dish with Alex from Fofo by el Willy

Posted on September 24, 2019 by admin

Stepping into its 10th year, Spanish restaurant Fofo by el Willy prides itself on quality and authenticity. We talked to Executive Chef Alex Fargas about his culinary journey, and his…

Read more
1741 Views
|
0 Likes
Share:
208-behind-the-dishes-dishtag-zeno-bevilacqua-1

Interviews with F&B Leaders

Behind the dish: Chef Zeno Bevilacqua from 208

Posted on September 3, 2019 by admin

The rustic exterior of 208 may be the standout in the charming neighbourhood in Sheung Wan, but the real treasure of this famous Italian restaurant is the heart the team pours into…

Read more
1791 Views
|
0 Likes
Share:

Posts navigation

Older Posts
Newer Posts

Follow Us

Recent Posts

  • Behind the lens with @cantzipmyjeans

    Posted on March 29, 2022

  • Michelin Guide 2022 Hong Kong and Macau

    Posted on January 20, 2022

  • Dishtag meets Heidi Yu Spurrell of Food Made Good HK

    Posted on December 1, 2021

Categories

  • About Dishtag, Case Studies & Events (20)
  • Behind the Lens with Food Bloggers (51)
  • Best in Hong Kong (25)
  • Food Delivery Guides (3)
  • Interviews with F&B Leaders (40)
  • Love for sustainability (1)
  • Neighbourhood Guides (9)
  • Some old content – Archive (14)

Search by Tags

app chef entrepreneur event experience food blogger food photography interview restaurant restaurant owner start up visual menu
contact us
  • app download
  • iphone app
  • android app
  • blog
  • terms of use
  • privacy policy
  • tel
  • whatsapp: +44 7863 722873
  • email
  • info@dishtag.com
  • address
  • 1/F The Hive Sheung Wan
    33-35 Hillier Street
    Sheung Wan, Hong Kong

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Dishtag
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.