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Dishtag

inspiring a new generation of foodies

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Interviews with F&B Leaders

Interviews with F&B Leaders

Dishtag meets Heidi Yu Spurrell of Food Made Good HK

Posted on December 1, 2021 by Raffaella Bichiri

We sat down to chat with Food Made Good HK CEO Heidi at their awards ceremony last week, the annual event that honours the chefs, owners and businesses at the…

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Interviews with F&B Leaders

Dishtag chats with MONOGIC

Posted on October 12, 2020 by Youn

Through Dishtag’s quest to inspire foodies around Hong Kong, we’ve been fortunate to meet other like-minded groups that share the same passion in food and food photography. One such group…

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Interviews with F&B Leaders

People of the Pandemic – Michael Larkin of JIA Group

Posted on July 28, 2020 by admin

THE HEROES WE NEVER KNEW WE NEEDED This portrait series is a celebration of the everyday heroes in this pandemic. (Documented from a distance) We are so privileged to be…

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Interviews with F&B Leaders

International Sushi Day interview with Chef Yukio Kimijima of UMI

Posted on June 18, 2020 by admin

To celebrate International Sushi Day this year, we sat down with Chef Kimijima-San, sushi chef of UMI, an intimate 10-seat omakase sushi restaurant in the heart of Hollywood road, brought to…

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Interviews with F&B Leaders

People of the Pandemic: Jowett Yu of Ho Lee Fook

Posted on June 2, 2020 by admin

THE HEROES WE NEVER KNEW WE NEEDED This portrait series is a celebration of the everyday heroes in this pandemic. (Documented from a distance) We are so privileged to be…

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Interviews with F&B Leaders

People of the Pandemic: Jack & Jennifer of Wingman

Posted on May 26, 2020 by admin

THE HEROES WE NEVER KNEW WE NEEDED This portrait series is a celebration of the everyday heroes in this pandemic. (Documented from a distance) We are so privileged to be…

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People of the pandemic Manuel palacio

Interviews with F&B Leaders

People of the Pandemic: Manuel Palacio of Pirata Group

Posted on May 14, 2020 by admin

THE HEROES WE NEVER KNEW WE NEEDED This portrait series is a celebration of the everyday heroes in this pandemic. (Documented from a distance) We are so privileged to be…

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Interviews with F&B Leaders

People of The Pandemic: Larry Tang of Sohofama & Locofama

Posted on April 29, 2020 by admin

THE HEROES WE NEVER KNEW WE NEEDED This portrait series is a celebration of the everyday heroes in this pandemic. (Documented from a distance) We are so privileged to be…

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Interviews with F&B Leaders

Chef Chit Chat with Chef Jaime of La Paloma

Posted on March 2, 2020 by admin

Chef Chit Chat is our video series where we follow chefs into the kitchen for a #chitchat while they inspire us with their culinary skills. In this episode, we caught…

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Interviews with F&B Leaders

Chef Chit Chat with Chef Andrea and Davide of The Pizza Project

Posted on March 2, 2020 by admin

Chef Chit Chat is our video series where we follow chefs into the kitchen for a #chitchat while they inspire us with their culinary skills. In this episode, we caught…

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    Posted on January 20, 2022

  • Dishtag meets Heidi Yu Spurrell of Food Made Good HK

    Posted on December 1, 2021

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