With more meat eaters turning to plant-based diets nowadays, restaurants are starting to get serious with their vegetarian menus. However, it’s often a struggle to find the good ones in Hong…
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Steak is easy to cook but hard to please. It is often difficult to find the perfect steak, with limitless options in a foodie heaven like Hong Kong. So, in…
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What does summer stand for? Ice cream? Coconuts? Or fruity trifle? We hear some of you dishtaggers scream “all of them!”. With so many choices out there to finish your…
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As we step into summer, we have noticed many of our dishtaggers gravitate towards refreshing options like seafood, Thai dishes and dessert in our Top 10 in June. If you…
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A picture is worth a thousand words, they say. Yet, sometimes a little remark from your social food network can put a certain dish top of mind when you are…
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The exciting news in May here at Dishtag is our NEW booking functionality and with such a convenient feature now added to the platform, we were keen to inspire you…
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Picture-perfect dishes from the month of art With Taste of Hong Kong and other major art events wrapping up March in this restless city, not only are we in awe…
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When it comes to dining out, choosing a spot is more visually important than ever. We hunt through search engines and social media for a glimpse of the food, drinks and ambience…
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The most anticipated holiday of the year in the Eastern Hemisphere is upon us. While Hong Kongers and expats alike take this opportunity to escape Hong Kong, either to celebrate…
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Flavourful, universal and affordable, pork is the jack of all trades in the realm of protein. Many call it their go-to meat for its versatility – its ability to be the main…
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