With more meat eaters turning to plant-based diets nowadays, restaurants are starting to get serious with their vegetarian menus. However, it’s often a struggle to find the good ones in Hong…
Read moreSteak is easy to cook but hard to please. It is often difficult to find the perfect steak, with limitless options in a foodie heaven like Hong Kong. So, in…
Read moreWhat does summer stand for? Ice cream? Coconuts? Or fruity trifle? We hear some of you dishtaggers scream “all of them!”. With so many choices out there to finish your…
Read moreAs we step into summer, we have noticed many of our dishtaggers gravitate towards refreshing options like seafood, Thai dishes and dessert in our Top 10 in June. If you…
Read moreA picture is worth a thousand words, they say. Yet, sometimes a little remark from your social food network can put a certain dish top of mind when you are…
Read moreThe exciting news in May here at Dishtag is our NEW booking functionality and with such a convenient feature now added to the platform, we were keen to inspire you…
Read morePicture-perfect dishes from the month of art With Taste of Hong Kong and other major art events wrapping up March in this restless city, not only are we in awe…
Read moreWhen it comes to dining out, choosing a spot is more visually important than ever. We hunt through search engines and social media for a glimpse of the food, drinks and ambience…
Read moreThe most anticipated holiday of the year in the Eastern Hemisphere is upon us. While Hong Kongers and expats alike take this opportunity to escape Hong Kong, either to celebrate…
Read moreFlavourful, universal and affordable, pork is the jack of all trades in the realm of protein. Many call it their go-to meat for its versatility – its ability to be the main…
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