As we step into summer, we have noticed many of our dishtaggers gravitate towards refreshing options like seafood, Thai dishes and dessert in our Top 10 in June. If you…
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The exciting news in May here at Dishtag is our NEW booking functionality and with such a convenient feature now added to the platform, we were keen to inspire you…
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Picture-perfect dishes from the month of art With Taste of Hong Kong and other major art events wrapping up March in this restless city, not only are we in awe…
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When it comes to dining out, choosing a spot is more visually important than ever. We hunt through search engines and social media for a glimpse of the food, drinks and ambience…
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The most anticipated holiday of the year in the Eastern Hemisphere is upon us. While Hong Kongers and expats alike take this opportunity to escape Hong Kong, either to celebrate…
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Flavourful, universal and affordable, pork is the jack of all trades in the realm of protein. Many call it their go-to meat for its versatility – its ability to be the main…
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A new year brings a fresh start, a chance to ditch old ways and to adopt good habits – we at Dishtag listed five food resolutions we’re carrying out this…
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Between glamming up, buying gifts and juggling that never-ending to-do list, Christmas parties can be serious work, especially when there are multiple ones to attend. The force of staying in…
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Here at Dishtag we have been talking about how we embrace the beauty of plating and food presentation through photography and encourage connection between restaurants and food lovers over on…
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