Exciting news in the sustainable food world: Oatly has filed for IPO. As a vegan food and drink manufacturer best known for their line of oat drinks, Oatly has expanded…
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Described by Michelin as a restaurant that offers “excellent cooking that is worth a detour“, there are only 12 2-Star restaurants in Hong Kong. With the 2021 Michelin Guide released…
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Described by Michelin as a restaurant that offers “exceptional cuisine that is worth a special journey“, there are fewer than 150 3-Star restaurants in the world. With the 2021 Michelin…
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The concept of a sandwich is simple. Two pieces of bread with your fillings of choice stacked inbetween. And while the concept remains simple, the creation of an epic sandwich…
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We’ve scoured Hong Kong for amazing Thanksgiving feasts on offer this year. As well as a couple of Asian inspired Thanksgiving options. As we near the end of a pretty…
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The popularity of plant-based diets has exploded in recent years. At a time when our personal health and that of our loved ones has taken on paramount importance, it is…
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On World Pasta Day today, we celebrate arguably the greatest culinary export from Italian shores. As one of the most loved and versatile dishes the world over, we offer up…
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Last month we teamed up with Foodpanda for their BURGERFEST campaign. This month we go again! Except this time we’re showingcasing craft beers in Hong Kong – featuring Little Creatures,…
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Chicken is one of the most commonly consumed foods today. And it’s no wonder with all the ways you can prepare the delicious meat. Today on World Chicken Day (yes…
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“Life happens. Coffee helps!” How this rings true for many of us in Hong Kong who need a morning cup of Joe to get the day started. In celebration of…
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