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Dishtag

inspiring a new generation of foodies

Behind the Lens with Food Bloggers

Behind the lens with @cantzipmyjeans

Interviews with F&B Leaders

Dishtag meets Heidi Yu Spurrell of Food Made Good HK

Behind the Lens with Food Bloggers

Behind the lens with @vanessafoodiary

Love for sustainability

Earth Hour 2021: Hong Kong is Going Dark to Shine a Light on the Planet

Posted on March 26, 2021 by Lauren Arnold

On the last Saturday of March, Earth Hour, the world’s largest collective environmental movement, calls for people around the world to reflect on how they can live sustainably by lowering…

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Behind the Lens with Food Bloggers

Behind the Lens with @foologerhk

Posted on March 18, 2021 by Alexandra Leung

At Dishtag, we love celebrating and inspiring passionate foodies! This week we caught up with @foologerhk, a business student in the UK and top user of the Dishtag app, who shares…

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Best in Hong Kong

Oatly leads plant-based movement with IPO

Posted on March 15, 2021 by Lauren Arnold

Exciting news in the sustainable food world: Oatly has filed for IPO.  As a vegan food and drink manufacturer best known for their line of oat drinks, Oatly has expanded…

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Behind the Lens with Food Bloggers

Behind the Lens with @holhomei

Posted on March 3, 2021 by Alexandra Leung

“Being creative is not a hobby, it is a way of life!”. This week we catch up with Chris, AKA @holhomei, a Hong Kong student as well as a top…

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Behind the Lens with Food Bloggers

Behind the Lens with @little.miss.picky

Posted on February 24, 2021 by Alexandra Leung

Good food is always a bit sweeter when shared with good friends! This week, we go ‘Behind the Lens’ with a foodie girl group, aka @little.miss.picky on Instagram. Chloe, Phoebe…

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Best in Hong Kong

2 Michelin Star restaurants Hong Kong

Posted on February 7, 2021 by Raffaella Bichiri

Described by Michelin as a restaurant that offers “excellent cooking that is worth a detour“, there are only 12 2-Star restaurants in Hong Kong. With the 2021 Michelin Guide released…

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Behind the Lens with Food Bloggers

Behind the lens with @foodiewm

Posted on February 5, 2021 by Alexandra Leung

This week we go “Behind the Lens” with Annesa, a nursing student who has a passion for food photography. She shares with us some great tips for documenting her dining…

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otto e mezzo bombana dishtag

Best in Hong Kong

3 Michelin Star restaurants Hong Kong

Posted on February 1, 2021 by Raffaella Bichiri

Described by Michelin as a restaurant that offers “exceptional cuisine that is worth a special journey“, there are fewer than 150 3-Star restaurants in the world. With the 2021 Michelin…

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Behind the Lens with Food Bloggers

Behind the lens with @chufooddiaries

Posted on January 22, 2021 by Alexandra Leung

This week, we go ‘Behind the Lens’ with Venus, aka @chufooddiaries, who is currently studying fashion design in New York but back home in Hong Kong during the pandemic. Venus…

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Neighbourhood Guides

Best dishes Elgin Street restaurants Hong Kong

Posted on January 11, 2021 by Raffaella Bichiri

Snaking up through Soho from Hollywood Road, crossing Staunton Street and stretching up to Caine Road, Elgin Street is the heart of Hong Kong’s Soho area. With Chinese fusion, Pizza…

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Recent Posts

  • Behind the lens with @cantzipmyjeans

    Posted on March 29, 2022

  • Michelin Guide 2022 Hong Kong and Macau

    Posted on January 20, 2022

  • Dishtag meets Heidi Yu Spurrell of Food Made Good HK

    Posted on December 1, 2021

Categories

  • About Dishtag, Case Studies & Events (20)
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  • Best in Hong Kong (25)
  • Food Delivery Guides (3)
  • Interviews with F&B Leaders (40)
  • Love for sustainability (1)
  • Neighbourhood Guides (9)
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