On the last Saturday of March, Earth Hour, the world’s largest collective environmental movement, calls for people around the world to reflect on how they can live sustainably by lowering…
Read moreAt Dishtag, we love celebrating and inspiring passionate foodies! This week we caught up with @foologerhk, a business student in the UK and top user of the Dishtag app, who shares…
Read moreExciting news in the sustainable food world: Oatly has filed for IPO. As a vegan food and drink manufacturer best known for their line of oat drinks, Oatly has expanded…
Read more“Being creative is not a hobby, it is a way of life!”. This week we catch up with Chris, AKA @holhomei, a Hong Kong student as well as a top…
Read moreGood food is always a bit sweeter when shared with good friends! This week, we go ‘Behind the Lens’ with a foodie girl group, aka @little.miss.picky on Instagram. Chloe, Phoebe…
Read moreDescribed by Michelin as a restaurant that offers “excellent cooking that is worth a detour“, there are only 12 2-Star restaurants in Hong Kong. With the 2021 Michelin Guide released…
Read moreThis week we go “Behind the Lens” with Annesa, a nursing student who has a passion for food photography. She shares with us some great tips for documenting her dining…
Read moreDescribed by Michelin as a restaurant that offers “exceptional cuisine that is worth a special journey“, there are fewer than 150 3-Star restaurants in the world. With the 2021 Michelin…
Read moreThis week, we go ‘Behind the Lens’ with Venus, aka @chufooddiaries, who is currently studying fashion design in New York but back home in Hong Kong during the pandemic. Venus…
Read moreSnaking up through Soho from Hollywood Road, crossing Staunton Street and stretching up to Caine Road, Elgin Street is the heart of Hong Kong’s Soho area. With Chinese fusion, Pizza…
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