In a time where healthcare professionals are as busy as ever, fellow foodie and hospital worker Zora AKA @cantzipmyjeans has proven that passion for food has no limits: she still…
Read moreToday we take a break from this hectic period of dining restrictions celebrating the exceptional restaurants that once again have made it into the Michelin Guide. With existing and new…
Read moreWe sat down to chat with Food Made Good HK CEO Heidi at their awards ceremony last week, the annual event that honours the chefs, owners and businesses at the…
Read moreIn a world where travelling is a luxury, we appreciate even more the long journey that the “Signor White Truffle” has made from the Piedmont region in Italy all the…
Read moreThis time, we go ‘Behind the Lens’ with Vanessa, aka @vanessafoodiary on Instagram, who is currently working as sales representative and media consultant of local CBD craft beer brand –…
Read moreThis week we go “Behind the Lens” with Helen aka @_helenslens_, a finance and computer science student with a strong passion for food photography. Read below to discover how she…
Read moreAt Dishtag, we celebrate the passion for food and photography and our foodie community. This week we delved into the foodie life of @cheukeatout, also known as CEO :-), former food journalist who…
Read moreThis week we catch up with Rainbow, a food lover, director of an NGO, and co-founder of @holybakehk. She shares with us how she documents her food journey through stunning food…
Read moreThis week, we go ‘Behind the Lens’ with Hong Kong born and raised food lover Natalie, aka @foodieleaf_hk . Natalie shared with us stories behind some of her favourite food shots, and…
Read moreThis week we go “Behind the Lens” with Alanna, aka food blogger @sikfeinei. She shares with us some great tips for documenting her dining experiences through stunning food photography on…
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