We are very excited to see so many new passionate foodies using our Dishtag app to share their food memories. Take a look below at what they “dishtagged”, and…
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With us foodies all “stuck” here for the Summer, many of us have been venturing out into the islands and enjoying some of the outstanding beaches Hong Kong has to…
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As the Hong Kong foodie scene keeps popping during this public holiday filled period, we have seen a hive of activity on our app feed again this week. This week we…
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Food photography corporate training with the fantastic staff of Meraki Hospitality, the restaurant group behind Uma Nota, BEDU and newly opened Mamma Always Said. Check out their restaurant visual menus…
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With the incredible weather and stunning sunsets we’re enjoying and many of us “staycation-ing” for the public holidays this year, it is great to see Hong Kongers taking advantage of…
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For those dreaming of crystal blue Italian waters, the beaches of the French Riviera, and the sounds of Spanish islands this summer, we are sorry 2020 has been such an…
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As the Hong Kong foodie scene pops now the Government finally rolls back social distancing measures, we have seen a hive of activity on our app feed this week. So…
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To celebrate International Sushi Day this year, we sat down with Chef Kimijima-San, sushi chef of UMI, an intimate 10-seat omakase sushi restaurant in the heart of Hollywood road, brought to…
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We have been so excited to see new foodies join our community and share their latest food moments on the Dishtag app. Here are some of our favourite pictures shared…
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Wake Up Dad, its Father’s Day What better way to start treating Dad on Fathers Day than with his morning coffee, like this one at Common Ground. Choices are a plenty to…
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