Previously in Behind the Dish we talked to Jonathan Bui, the founder of Foxglove, about the signature dishes and his secret to running a successful restaurant and bar. This week,…
Read more
In the first episode of Behind the Brand, we caught up with Michael Campion, the managing director of Four Fox Saké, to talk about his fascinating career and how he…
Read more
Last month, we partnered with Chope HK to host a food photography workshop at Porterhouse. It was an afternoon of good food and joyful discovery of food photography. We were…
Read more
Stepping into its 10th year, Spanish restaurant Fofo by el Willy prides itself on quality and authenticity. We talked to Executive Chef Alex Fargas about his culinary journey, and his…
Read more
With more meat eaters turning to plant-based diets nowadays, restaurants are starting to get serious with their vegetarian menus. However, it’s often a struggle to find the good ones in Hong…
Read more
The rustic exterior of 208 may be the standout in the charming neighbourhood in Sheung Wan, but the real treasure of this famous Italian restaurant is the heart the team pours into…
Read more
It takes more than a discerning palate to be a food blogger in the competitive digital space, and HK food blogger Joyce To aka @hk_datfoodlife surely knows how to stay on top…
Read more
I’ve always loved the restaurant Bibo in Sheung Wan and used to go with girlfriends for cocktails when it first opened back in 2016. Fast forward to 2019, and I…
Read more
Taking the Brazilian spirit of “life is a festival”, Uma Nota is committed to hitting the right note with everyone who seeks the exotic, carnival-vibe dining experience. From the signature…
Read more
A rare find in the restless business corner of Hong Kong’s Admiralty, Commissary offers a breezy terrace for hustlers to unwind, with homestyle pastry options alongside comforting American favourites. “It’s…
Read more