As the Dishtag mobile app is launched in the 852, we have planned a series of Food Photography Workshop activation events with restaurants across Hong Kong. Here are the photos…
Read more
Taking a creative spin on the traditional hot pot dining scene in Taipei, Mr Meat Hot Pot & Butchery is uniquely famous for its premium meat offerings and wholesome broth…
Read more
Jack Law and Elliot Nicholas are 27 year old chicken wing fanatics, and the founders of Wingman, funky wing-specialised joint in the heart of Central. We met them during a…
Read more
Due to popular demand for Dishtag food photography tips, we have created a new series on IGTV, Eye on Composition, to give you hints and tips you need to create…
Read more
Previously in Behind the Dish we talked to Jonathan Bui, the founder of Foxglove, about the signature dishes and his secret to running a successful restaurant and bar. This week,…
Read more
In the first episode of Behind the Brand, we caught up with Michael Campion, the managing director of Four Fox Saké, to talk about his fascinating career and how he…
Read more
Last month, we partnered with Chope HK to host a food photography workshop at Porterhouse. It was an afternoon of good food and joyful discovery of food photography. We were…
Read more
Stepping into its 10th year, Spanish restaurant Fofo by el Willy prides itself on quality and authenticity. We talked to Executive Chef Alex Fargas about his culinary journey, and his…
Read more
With more meat eaters turning to plant-based diets nowadays, restaurants are starting to get serious with their vegetarian menus. However, it’s often a struggle to find the good ones in Hong…
Read more
The rustic exterior of 208 may be the standout in the charming neighbourhood in Sheung Wan, but the real treasure of this famous Italian restaurant is the heart the team pours into…
Read more