At the helm of social hub Mercedes me Store on buzzing Queen’s Road Central is Head Chef Joaquin Elizondo, an Argentinian culinary talent who now calls Hong Kong home. His professional experience…
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Two ordinary joe(s), Chit Gurung and Executive Chef, Raaj Gurung not only play the role of father to their children but also take up the role of “Papa”, meaning father…
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Thanks to all who joined us at our first launch party last Saturday (Oct 13th) at Wan Chai’s latest hotspot Francis as we celebrated the launch of Dishtag, a new…
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There are SO many ways to search for anything you want today – you can search for a location on google maps, a friend on facebook, a date on Tinder,…
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One of the questions we got asked the most is the restaurants we have got so far on our platform. Now that the app is up and running, we would…
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Little Birdy, the new Australian rotisserie specialist tucked away on New Street off Queen’s Road West in Sheung Wan, offers free-range rotisserie chicken in a laidback ambiance, featuring an industrial…
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Who is going to use Dishtag? Everyone loves to eat, and everyone loves food. And everyone, especially in Hong Kong, loves to share their food experiences – the great dishes,…
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Validating the idea Now we had the idea. But could it gain traction? Before putting pen to paper on designing the platform, we spent a significant amount of time validating…
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What is Dishtag and what does it mean, “to dishtag” Definition of dishtag in English: VERB the process of taking a photo of a dish and tagging that dish to…
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Gabriel Von Roda is an entrepreneur, restaurateur and chef, passionate about food and recently opened his first restaurant, Cantina Lanka, a hip pizzeria and taqueria in Sri Lanka. Gabriel is…
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