From a neighbourhood restaurant tucked away in St Francis Yard, Wan Chai, to its fifth branch in Lai Chi Kok opened this month, Pici surely captures the hearts of many…
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Picada’s new tastemaker Chef Andrés introduces a new conceptual menu with experiential culinary thread running through different courses, in tandem with the restaurant’s new location in Lan Kwai Fong. We…
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We learn from Mhairi how to balance a busy life and food photography We caught up with our first ever Dishtag food photographer Mhairi Campbell aka @theweescottishwhisk to hear how her passion for cooking…
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Special Easter Menus, food photography and more A true foodie would know that kitchen is a fast-paced and high stress work environment, so Dishtag invites chefs to share a…
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Picture-perfect dishes from the month of art With Taste of Hong Kong and other major art events wrapping up March in this restless city, not only are we in awe…
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Dishtag chats with Chef Alfonso on sustainable Mexican street food in Hong Kong Te Quiero Mucho, the new Mexican eatery recognizable by the large terrace and picture-perfect settings inside the…
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In partnership with Taste of Hong Kong this year, Dishtag brings to you the visual menus of all 16 restaurants at the festival, showcasing all the dishes you can “feast on and foto” during…
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Dishtag learns how this medical student was inspired to be a foodie KOL In the first of our series of interviews with Dishtag Freelance Food Photographers, we caught up with Hong…
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We reveal all as food photographer for the foodie event of the year Over the past two months at Dishtag, we have been part of an incredible collaboration with Taste of Hong…
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Hint: maximum excitement from the Dishtag team! We are excited to announce that all Maximal Concepts restaurants are now on Dishtag! Maximal takes pride in making their restaurants hard to find – at…
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