In a world where travelling is a luxury, we appreciate even more the long journey that the “Signor White Truffle” has made from the Piedmont region in Italy all the way to us in Hong Kong to inaugurate the Truffle Season this month. Whether you are celebrating a special occasion, trying to impress your date or you are simply truffle-obsessed, here is our guide to some Dishtag-approved pictures that will inspire your next lavish dinner.
Southern Italian with white truffle pairing @Giacomo
As Chef Keith says “The Truffle speaks for itself”. And we may add that the pictures do too! Enjoy these wonderful Truffle dishes that he created.
Available from now until the end of Truffle Season in Piedmont (expected to be late December).
White Truffle but make it Omakase @Sushi Hakucho
Sushi Hakucho launches three new Omakase Menus this November featuring two of the world’s most prized autumn delicacies – Shanghai hairy crab and Alba white truffle. Which are also two of our absolute favourite food.
Guests can enjoy these beautiful truffle indulgent dishes upgrading the “Shippo Omakase Menu” (1,680 per person +HK$1,200)
The ultimate vegetarian dinner featuring White Truffle @Soil to Soul
Executive Chef Gu Jin Kwang is curating an exceptional menu combining the renown autumn delicacy with his peculiar monastic “temple food” style of cooking.
He created 4 stunning dishes that look so immaculate that we almost don’t dare to eat!
Available from now until mid-December 2021
Homemade Truffle pasta @LPM Restaurant & Bar
For a more relaxed but equally luxurious White Truffle experience LPM proposes a selection of 3 house-made pasta Rigatoni, Linguini and Gnocchi and a creamy Burrata dish starring the his majesty The Truffle.