Chicken is one of the most commonly consumed foods today. And it’s no wonder with all the ways you can prepare the delicious meat. Today on World Chicken Day (yes there is such a thing!), we roundup five stunning looking chicken dishes you can find on Dishtag.
Yardbird
Grilled chicken on a skewer is something commonly found around Asia. They love it in Japan so much they have an entire style of cooking dedicated to it. The Chicken Meatball is just one of the many chicken items available at yakitori specialists, Yardbird
Walk Ins Only | G/F, 154-158 Wing Lok Street, Sheung Wan
The Chicken Bar
Chicken burgers are often overlooked in favour of their beefier cousins. But what we love about the chicken burger is the endless variations you can find in restaurants. For example, the Okonomiyaki Bun from The Chicken Bar; a fried Boneless Chicken Thigh topped with Dashi Mayo, Cabbage and BBQ Sauce and served in a Hawaiian bun.
Walk Ins Only | Shop 3, G/F, H Code Building, 45 Pottinger Street, Central
Louise
Chicken isn’t the first thing that comes to mind when we think fine dining. But when done right, it doesn’t seem out of place at all alongside foie gras and caviar. One such place is at Louise with their Roasted Yellow Chicken.
Click here to make reservations | PMQ, 35 Aberdeen Street, Central
Katsumoto
What more is there to say about fried chicken? It’s loved the world over and every country seems to have their own variation. Karaage is how the Japanese serve their fried chicken, usually as a snack. For example, Katsumoto’s Chicken Karage which is served simply with lime, salt and kewpie mayonnaise.
Call +852 2606 0826 for reservations | G/F, 70 High Street, Sai Ying Pun
Locofama
There are plenty of ways to indulge in less healthy variations of chicken. But chicken is also a great way to sustain a healthy diet. And a great way to enjoy the lean meat with healthy grains and colorful vegetables is at Locofama with their Sous Vide Organic Chicken Fama Bowl.
Click here to make reservations | G/F, 11 Fuk Sau Lane, Sai Ying Pun
