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August 13, 2019

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Behind the Dish

Behind the dish: pastry chef Simone McLean from Commissary

Posted on August 13, 2019 by admin

A rare find in the restless business corner of Hong Kong’s Admiralty, Commissary offers a breezy terrace for hustlers to unwind, with homestyle pastry options alongside comforting American favourites. “It’s…

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